Betty Crocker Christmas Treats: Wiley Selects by Betty Crocker Editors

By Betty Crocker Editors

An entire desk of festive Christmas treats from Betty Crocker!Christmas capacity accumulating with family and friends to percentage the joys of the season--and the fantastic meals from that certain time of yr. Now Betty Crocker grants dozens of recipes which are excellent for web hosting vacation events, feeding your loved ones and giving as presents. You'll locate savory appetizers and platter, breads and truffles, terrific truffles, cookies galore and extra-cheery cocktails. glance no additional for Christmas treats that can't be beat!

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Extra info for Betty Crocker Christmas Treats: Wiley Selects

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Bring to a boil and add the polenta. Cook for a minute or two until it thickens, then remove from the heat. Add the butter and stir until it is well mixed. Beat in the molasses, then set aside to cool. 2 Dissolve the yeast in 1⁄3 cup warm water and stir well. Put the flour and salt into a bowl and make a well. Gradually stir in the polenta mixture, then add the yeast mixture to make a soft, sticky dough. 3 Turn the dough out onto a lightly floured work surface. Knead for about 10 minutes, until soft and elastic.

Cool on a wire rack. Great split, toasted, and spread with butter and jam, or as 3 Lay a kitchen towel on a sheet, and the base for eggs Benedict. scatter with most of the ground rice. Turn the dough out onto a floured surface, knead briefly, and divide it into 10 balls. BAKER’S TIP Homemade English muffins are far superior to anything you can buy, so it really is worth the extra effort of making them. Prepare the dough in the morning, and you can enjoy a freshly cooked batch for afternoon tea. Alternatively, leave to rise overnight, ready to bake for a leisurely breakfast.

Turn the dough out onto a lightly floured work surface and knock back. Cover and let it rest for 5 minutes. With a sharp knife, cut the dough in half. Shape each half into a 3 Put the sunflower seeds, rolled oats, wheat thin oval. Cover with a dry kitchen towel bran, polenta, brown sugar, and salt in a and leave to rise in a warm place for 1 hour, large bowl. Add the dissolved yeast and or until doubled in size again. buttermilk and mix together. Stir in the whole wheat flour with half the all-purpose flour 7 Preheat the oven to 375°F (190°C).

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