LudoBites: Recipes and Stories from the Pop-Up Restaurants by Ludovic Lefebvre

By Ludovic Lefebvre

Visionary, charismatic grasp chef, Ludo Lefebvre, and his l. a. cult hit “pop-up” eating place LudoBites are worshipped via critics and foodies alike. LudoBites, the publication, is straight away a chronicle and a cookbook, containing stories of the meteoric profession of this “rock star” of the culinary global (who used to be operating kitchens at age 24) and the entire tale of his magnificent innovation, the “pop up” or “touring” eating place that strikes from position to put. The celebrity of the preferred cable application, Ludo Bites America, at the Sundance Channel, additionally deals extra special four-star recipes born out of the necessity to be cellular. Readers who love foodstuff, who recognize genius, and fanatics of TV’s Top Chef, Top Chef Masters, and Iron Chef are going to wish a style of LudoBites.

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Extra info for LudoBites: Recipes and Stories from the Pop-Up Restaurants of Ludo Lefebvre

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1 potato, peeled, cubed and boiled until tender 1 orange, peeled and cut up into small chunks ½ head fennel, thinly sliced or grated 1 small avocado, cut into chunks sesame seeds or tahini extra-virgin olive oil lemon juice Toss all the ingredients together. Perfection.

93) • small pieces of cooked fish • potato cakes (see p. 91) • fish cakes (see p. 71) • cold, cooked basmati rice in small chunks, flavoured with freshly squeezed orange juice • cooked peas (fun to pick up) • grated carrot and cheese • boiled potato, peeled and cubed, with cottage cheese, butter or pesto • cornbread (see p. 94) spread with cottage cheese or mashed avocado lively lovely lunches 39 By the end of the day, with bath time impending, you and your baby are usually ready for a meal that is easy to prepare.

Cover the wok or saucepan with a lid and allow to boil for 15 minutes. If you are adding seafood, place it on top of the soup and gently submerge it into the liquid without disturbing the rest of the ingredients. Do the same with the spinach or pak choi. If there is not enough liquid you may add more stock at this stage to cover the fish. Allow 5 minutes for the fish to cook. Now, very gently, stir all with a spoon so that the ingredients can blend, but without breaking up the fish or butternut too much.

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