Meet Me In Paradise, A Taste of Paradise (Cookbook) by Angela James (Editor)

By Angela James (Editor)

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Slice carefully with a sharp bread slicer. This tastes even better the second day. Store in sealed foil or plastic to preserve the slight moisture, preferably refrigerated. Enjoy. This recipe is a great base for stir-ins like chopped fruit, nuts, or veggies. Add them when you add the sweet stuff. 5”x2” loaves or 18 standard muffins “This recipe came from Leo Feingold during a class on the Biology of Human Nutrition. ” 33 Mel’s Easy Cinnamon Croissant Rolls Ingredients: 1 can croissants equal parts cinnamon/sugar Directions: 1.

Use your hands to press the dough against the bowl into a ball. ) 7. Place on a lightly floured surface and pat into a 7- to 8-inch circle about ¾ inch thick. 8. Sprinkle with remaining 1 teaspoon of sugar. 9. Use a sharp knife to cut into 8 triangles; place on a cookie sheet (preferably lined with parchment paper), about 1 inch apart. 10. Bake until golden, about 15 to 17 minutes. 11. Cool for 5 minutes and serve warm or at room temperature. Yield: 8 scones. Per scone: 317 calories, 5g protein, 41g carbohydrates, 15g fat (9g saturated), 1g fiber, 263mg sodium.

Add pimentos (juice included) to cheese. 2. Add mayonnaise to taste. 3. Add black pepper to taste. 4. Serve on toasted baguette rounds. *If you thought you hated pimento cheese, you'll be surprised at how much you love this! 45 Cucumber Appetizers Submitted by: Cheyenne McCray Ingredients: 1 English Cucumber (they're long and thin, different from regular cucumbers) 1 loaf mini-bread (rye or pumpernickel is best) 1 pkg cream cheese 1/2 pkg Good Seasons Italian powdered dressing mix Jar of dill herb Directions: 1.

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