15 BEST CHINESE DUMPLING RECIPES (2024)

Published: · Updated: by Wei Guo · 8 Comments

From northern specialities to Cantonese dim sum classics, this collection of tried and tested recipes showcases the most popular varieties of Chinese dumplings.

15 BEST CHINESE DUMPLING RECIPES (1)

If you’ve landed on this post, there is a good chance that you’re passionate about dumplings and looking for inspirations. Congratulations! You’re on the right track.

Since dumplings are the single-most popular topic on my blog, I’ve curated this collection of recipes featuring classic varieties of this culinary art.

They’re made with different wrappers, stuffed with various fillings; pleated in distinct patterns and cooked in different ways. But they’ve one thing in common: they’re all delicious!

1.

Tasty and juicy filling wrapped with a pleasantly chewy skin,pork & cabbage dumplings are the most popular dumpling variety in Northern China. A classic not to be missed! This recipe demonstrations how to boil dumplings properly.

GET THE RECIPE

2.

A speciality from Shannxi province, China, hot & sour beef dumpling soup showcases one of the most loved flavour combinations in that region. It wakes up your taste buds in a very exciting way.

GET THE RECIPE

3. Chicken Potstickers with a Crispy Skirt (鸡肉锅贴)

Stuffed with a tasty, juicy filling and pan-fried to perfection, these chicken potstickers are a pleasure for both your palate and your eyes.This recipe also introduces a fool-proof folding technique.

GET THE RECIPE

4. Sichuan Zhong Dumplings (钟水饺)

Sichuan Zhong dumplings are filled with succulent pork and seasoned with a super flavorful sauce. An absolute delight to your taste buds.

GET THE RECIPE

5. Soup Dumpling, Xiao Long Bao (小笼包)

One of the finest Chinese dishes, soup dumplings are famous for their delicate skin and scrumptious soupy filling. This recipe provides many tips & a tutorial video to help you make them to a restaurant standard.

GET THE RECIPE

6. Vegetarian Pan-fried Dumpling (素煎饺)

Made with bicolour wrappers, these cute dumplings are filled with a delectable vegetarian filling. This recipe shows you how to pan-fry dumplings to perfection.

GET THE RECIPE

7. Vegan Dumpling with Tofu Filling (豆腐煎饺)

These five-spice tofu stuffed vegan dumplings prove that healthy dishes can be scrumptious too. They’re served with a classic dipping sauce which will take any dumpling meal to the next level.

GET THE RECIPE

8. Natural Coloured Dumplings (彩色饺子)

Visually appetizing and delectable on the palate, these colourful dumplings are dyed with natural ingredients and stuffed with pork and prawn filling. They make a perfect festive dish for special occasions.

GET THE RECIPE

9. Har Gow, Dim Sum Shrimp Dumpling (虾饺)

Juicy filling wrapped by translucent skin, Har Gow (crystal shrimp dumplings) are one of the most-loved Cantonese dim sum dishes. Read this recipe to learn how to make crystal dumpling wrappers without fail.

GET THE RECIPE

10. Kimchi Dumplings (泡菜煎饺)

Intensely flavorful with a crispy crust, these pan-fried kimchi dumplings are totally worth trying. They require minimum seasonings, allowing the natural flavors of each ingredient to shine.

GET THE RECIPE

11. Wonton Soup (馄饨汤)

Tasty, moist pork filling wrapped with slippery wonton skin, served in a warming chicken soup, this wonton soup is a scrumptious treat that’s easy to prepare.

12. Sichuan Chili Oil Wonton (红油抄手)

One of the signature Sichuan street foods, chili oil wonton comes with an aromatic, salty and pungent sauce. It’s totally addictive! Follow this recipe to make it in 30 mins.

GET THE RECIPE

13.

Stuffed with a delicious pork & shrimp filling, these Cantonese-style Siu Mai have a wonderfully springy texture. This recipe uses ready-made wrappers so it’s ideal for those looking for a quick fix.

GET THE RECIPE

14. Chinese Chive Pockets (韭菜盒子)

Pan-fried flat dumplings filled with fragrant Chinese chives, soft scrambled eggs and springy vermicelli noodles, these Chinese chive pockets are simply irresistible!

GET THE RECIPE

15. Steamed Cabbage Roll (Dough-free dumplings)

Steamed cabbage rolls are a great alternative to traditional dumplings for people who wish to avoid flour-based wrappers. They are low-carb and very simple to make.

GET THE RECIPE

I hope you’ve enjoyed wandering around the world of dumplings! Let me know which variety is your favourite and why. Also, please don’t hesitate to ask if you have any question regarding a particular recipe. I’m always happy to help 💚!

More Dumplings & Wontons

  • Kimchi Dumplings
  • Fried Wonton, Two Ways (炸云吞)
  • Six Ways To Fold Wontons
  • Homemade Wonton Wrappers

Reader Interactions

Comments

    LEAVE A REVIEW

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. 15 BEST CHINESE DUMPLING RECIPES (21)Lloyd Le Blanc says

    Hello,
    Love your site and have made many dishes from it. What would you suggest as an alternative to shrimp in your Shu Mai recipe? Thank you, Lloyd

    Reply

    • 15 BEST CHINESE DUMPLING RECIPES (22)Wei Guo says

      You can simply skip shrimp and make it a pork-only filling. Happy cooking!

      Reply

  2. 15 BEST CHINESE DUMPLING RECIPES (23)Allainyaha Charlene Mathews phd. says

    I haven’t made dumping in many moons from scratch. As a child we made all the time, my dad and I. As an adult with grown children we made them once or twice. My youngest son Ryian and I are going to try our hand at 3 versions today. One includes soup.

    Reply

    • 15 BEST CHINESE DUMPLING RECIPES (24)Wei Guo says

      I always love making dumplings with my family. Enjoy!

      Reply

  3. 15 BEST CHINESE DUMPLING RECIPES (25)didier sanchez says

    très bonne recettes je suis contant de pouvoir les essayer MERCI

    Reply

    • 15 BEST CHINESE DUMPLING RECIPES (26)Wei Guo says

      Je vous en prie Didier! Très content d’apprendre que vous allez les essayer.

      Reply

  4. 15 BEST CHINESE DUMPLING RECIPES (27)Lynda Steaple says

    I have tried most of your recipes and I can’t tell you how much we enjoy them!! I consider myself more than a beginner now!!! My pantry is full of the main seasonings, oils, vinegars and various soy sauces and I love learning the differences!!
    Oh how awesome you guys are!!!!

    Reply

    • 15 BEST CHINESE DUMPLING RECIPES (28)Wei Guo says

      Thank you so much Lynda for trying out my recipes. So happy to hear that you’re enjoying cooking Chinese food!

      Reply

15 BEST CHINESE DUMPLING RECIPES (2024)

FAQs

What is the most popular Chinese dumpling? ›

Jiaozi (pronounced "jow-zee") are perhaps the most common type of Chinese dumpling. Crescent-shaped and formed with an opaque wrapper made from wheat dough, jiaozi are usually filled with ground pork, cabbage, and scallions, and served with a dipping sauce made of soy sauce, vinegar, and sesame oil.

What is the secret to perfect dumplings? ›

Overworking the mixture, thus having heavy dumplings is a common mistake people make. Dumplings need very gentle handling, so mix only until the ingredients are just combined, and if your recipe involves rolling them out with extra flour, avoid using too much.

How to make dumplings better? ›

A teaspoon of sugar adds an extremely subtle hint of sweetness. It also helps the dumplings retain their moisture through the cooking process and slows gluten development, which ensures tender dumplings. A pinch of salt seasons the dumplings and enhances the flavors of the other ingredients.

What is the difference between Chinese potstickers and Chinese dumplings? ›

Potstickers are always dumplings, but not all dumplings are potstickers. The biggest difference between these two are how they are cooked, but the cooking method has also changed the kinds of ingredients and preparation of both potstickers and dumplings over time. Potstickers are dumplings that are also pan-fried.

What flour is best for making dumplings? ›

For dumplings, 🌾 all-purpose flour 🌾 is typically the best type to use. It has a moderate protein content, which gives the dumplings a tender and soft texture. 🍴 If you want a slightly denser dumpling, you can use 🌾 cake flour 🌾 or 🌾 self-rising flour 🌾, which have lower protein contents.

What are the 3 components of dumplings? ›

What are dumplings made of? The dumpling dough is made of three main ingredients: flour, water and salt.

What do you eat with Chinese dumplings? ›

The best side dishes to serve with Asian dumplings (East Asia) are ramen, tomato and egg stir fry, fried greens, chilli miso steamed aubergine, pork belly fried rice, cucumber salad (Oi Muchim), tahini miso noodles, and claypot tofu.

What are the 3 main ways to cook dumplings? ›

Before you even start making your dumplings, first think about how you want to cook them. There are three basic ways: steaming, boiling, and steam-frying.

Why do my dumplings fall apart when I cook them? ›

Homemade dumplings can fall apart for a number of different reasons, or any combination of them. Often they burst during cooking because they have too much filling for the amount of dough. Some doughs are too dry, so the dumplings won't stay sealed. Others can be too wet and sticky and end up tearing.

What is Chinese dumpling filling made of? ›

Prepare dumplings: Mix pork, garlic, egg, chives, soy sauce, sesame oil, and ginger in a large bowl until thoroughly combined. Place a dumpling wrapper on a lightly floured work surface and spoon about 1 tablespoon of the filling in the middle.

What are Chinese filled dumplings called? ›

Jiaozi …. these are wheat flour and water wrappers filled with all sorts of meats and vegetables. They can be boiled, steamed deep-fried, or pan-fried. If they are boiled, they are sometimes called 'Shui Jiao'. Pan fried dumplings are often called 'Pot-stickers' in English.

What are the main kinds of Chinese dumplings? ›

Here are the seven main types of Chinese dumplings:
  • Siu Mai. Pronunciation - Shoo my. ...
  • Jiaozi. Pronunciation - Jow zee. ...
  • Xiao Long Bao. Pronunciation - Shau Long Bao. ...
  • Har Gao. Pronunciation - ha-gaow. ...
  • Bao Zi. Bao Zi is the overall category of bun-shaped dumplings with thick dough wrapping with filling. ...
  • Wontons. ...
  • Sheng Jian Bao.

What are traditional Chinese dumplings called? ›

Chinese dumplings (jiaozi) may be divided into various types depending on how they are cooked: Boiled dumplings (simplified Chinese: 水饺; traditional Chinese: 水餃; pinyin: shuǐjiǎo; lit.

What are in typical Chinese dumplings? ›

Originating in Northern China, these dumplings are filled with ground meat and vegetables, such as cabbage, scallions, garlic and ginger and wrapped in a thin, circular-shaped wrapper made of flour and water.

Are dumplings and xiao long bao the same? ›

Xiaolongbao are often referred to as a kind of "dumpling", but should not be confused with Chinese jiaozi or wonton. In some parts of China and overseas, xiaolongbao may specifically refer to a kind of soup dumpling, the tangbao (Chinese: 汤包) of Jiangnan cuisine, which are strongly associated with Shanghai and Wuxi.

Top Articles
Latest Posts
Recommended Articles
Article information

Author: Amb. Frankie Simonis

Last Updated:

Views: 6577

Rating: 4.6 / 5 (76 voted)

Reviews: 83% of readers found this page helpful

Author information

Name: Amb. Frankie Simonis

Birthday: 1998-02-19

Address: 64841 Delmar Isle, North Wiley, OR 74073

Phone: +17844167847676

Job: Forward IT Agent

Hobby: LARPing, Kitesurfing, Sewing, Digital arts, Sand art, Gardening, Dance

Introduction: My name is Amb. Frankie Simonis, I am a hilarious, enchanting, energetic, cooperative, innocent, cute, joyous person who loves writing and wants to share my knowledge and understanding with you.