25 Corned Beef Recipes for St. Patrick's Day (2024)

By Julie Kotzbach · Published: March 6, 2021 · Last Updated: March 6, 2021 This post may contain affiliate links. Read my disclosure policy.

Love corned beef on St. Patrick’s Day? Try it in a new dish or use up those leftovers with these tasty 25 Corned Beef Recipes!

It’s almost March can you believe it?! That means we’re SO close to St. Patrick’s Day! I love a big bowl of beef stew or fish and chips as much as the next person, but on for St. Patty’s a good corned beef recipe is where it’s at!

From dinner ideas to easy appetizers, this round up of 25 Corned Beef Recipes will have you wishing you were Irish every day! These dishes are great to make just because they’re delicious, but they’re also my favoriteleftover corned beef recipes. Sometimes there are leftovers…not always, but sometimes.

25 CORNED BEEF RECIPES FOR ST. PATRICK’S DAY
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CORNED BEEF BREAKFAST RECIPES

Start your St. Patrick’s Day with a hearty breakfast! These corned beef recipes will leave you full and satisfied!

Reuben Eggs Benedict

Reuben Eggs Benedict is an easy St. Patrick's Day brunch with rye, corned beef, sauerkraut, a quick Thousand Island Hollandaise sauce and perfectly poached eggs.

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Corned Beef and Dubliner Omelet

This corned beef and Dubliner cheese omelet is the perfect breakfast to help celebrate St. Patrick's Day or use up leftover corned beef!

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Corned Beef Hash Breakfast Skillet

This Corned Beef Hash Breakfast Skillet is the perfect way to start to every day. A balanced breakfast of corned beef, cauliflower hash, and pastured eggs, all perfectly seasoned.

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Reuben Boxty

Irish-style potato pancakes stuffed Reuben style with corned beef, sauerkraut, and swiss cheese along with a tasty Russian dressing for a delicious breakfast idea!

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Corned Beef Hash

The most amazing no-fuss hash with roasted potatoes for that extra crispness. So good, you’ll want this all day long, all year long!

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CORNED BEEF APPETIZERS

Throwing a St. Patrick’s Day party? These corned beef recipes are the best finger foods, dips, and bites around!

Baked Reuben Sliders

CORNED BEEF SIDES

Corned beef is great in everything from sides to salads and soups! No matter which of these recipes you choose to make first, they’ll all be a hit at your table.

Reuben Pasta Salad

Reuben Pasta Salad has all of the amazing flavors of your favorite Reuben Sandwich! Corned beef, swiss, sauerkraut and pickles are tossed with a simple thousand islands dressing for one the best potluck salads you’ve ever had!

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Slow Cooker Corned Beef and Cabbage Soup

This Slow Cooker Corned Beef and Cabbage Soup is everything you love about this Irish comfort food, made all the more delicious and comforting when simmered together into a stew.

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Reuben Loaded Roasted Potatoes

No roasted potatoes will never be the same after tasting these Reuben Loaded Roasted Potatoes. These golden potatoes are roasted and then loaded with corned beef, sauerkraut, thousand island dressing, and lots of Swiss cheese.

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Low Carb Reuben Chopped Salad with Russian Dressing

All the delicious flavors of your favorite classic diner sandwich, but in a healthier low carb reuben chopped salad rendition. Complete with scratch made Russian dressing.

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Irish Baked Potato Soup With Corned Beef And Crispy Leeks

Whether or not you're Irish, you have got to make this Irish Baked Potato soup! It's creamy rich, and loaded with corned beef!

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CORNED BEEF DINNER RECIPES

Ready for a show-stopping St. Patrick’s Day dinners? These recipes are tried-and-true favorites that no one can resist!

Corned Beef And Cabbage

Cook it fast or cook it slow, either way this easy corned beef and cabbage creates tender, fall-apart chunks of beef thanks to braising it in the Crockpot or Instant Pot with beer and vegetables for an unbelievably easy and delicious one-pot dinner.

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Reuben Sandwich Recipe

It’s a sandwich in the most classic sense of sandwiches. But it is so much more than that. It’s grilled and cheesy plus crunchy and gooey. Pass the napkins.

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Corned Beef Shepherd’s Pie

Take the classic Shepherd's Pie and mix it up a bit with this delicious Corned Beef Shepherd's Pie just in time for St. Patrick's Day.

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Corned Beef Cabbage Rolls

These corned beef cabbage rolls are filled with a carrot parsnip puree and corned beef. It's a delicious Irish dinner recipe for St. Patrick's Day.

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Corned Beef & Cabbage Pasties

Take your corned beef to go! These traditional English pastries are great for lunches, dinner, or serving up at a party!

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OUR FAVORITE KITCHEN TOOLS TO MAKE THESE CORNED BEEF RECIPES

Get Ready for St. Patrick’s Day Dinner!

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25 Corned Beef Recipes for St. Patrick's Day (2024)

FAQs

How much corned beef per person for St. Patrick's Day? ›

The Corned Beef

For flat cuts, buying about 3/4-pound per person will ensure that there's plenty for dinner and enough for leftover hash and sandwiches the next day.

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What cut of corned beef is best for St. Patrick's Day? ›

Corned beef brisket, a quintessential ingredient in many St. Patrick's Day meals, is celebrated for its rich, distinct flavor and tender texture. This salt-cured delight starts with a brisket, a cut from the animal's lower chest or pectoral muscles, which bears a significant portion of the animal's weight.

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What do the Irish eat instead of corned beef? ›

According to Regina Sexton, food and culinary historian and programme manager, Postgraduate Diploma in Irish Food Culture, University College Cork, corned beef and cabbage is not a dish much known in Ireland. What the Irish actually eat is bacon and cabbage. "A traditional dinner is bacon, potatoes, and cabbage.

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What do the Irish eat with corned beef? ›

» Food and Drink

Traditional Irish foods like corned beef and cabbage, Boxty, and Irish soda bread, are often served on Saint Patrick's Day. Drinking green beer or Guinness on St. Patrick's Day is also a popular tradition. People drink a lot of Guinness on this holiday!

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How many pounds of corned beef do I need for 25 people? ›

When buying a brisket for corned beef, plan on about 3/4 pounds per person, or up to one pound per person if you want to make sure there are leftovers for things like sandwiches and hash.

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How many people does 5 pounds of corned beef feed? ›

A decent sized brisket of about five pounds will generally fit in a 6 quart unit. If you prefer the rounds, you can usually get two of them to fit in a large slow cooker. Each 2-5lb. package of corned beef, when cooked and trimmed, will serve 4-6 people.

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Is it a sin to eat corned beef on St Patricks Day? ›

Patrick's Day fell on a Friday, the vast majority of Catholic bishops in the United States issued a general dispensation, saying it was OK for faithful Catholics to indulge in some corned beef in honor of the saint who introduced Christianity to Ireland.

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What is a traditional meal for St. Patrick's Day? ›

We've all come to know and love the traditional Irish foods eaten on St. Patrick's Day. You know the menu: corned beef, cabbage and potatoes.

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Why is my corned beef chewy? ›

Cooking Over a High Temperature

Brisket is not a fan of high temperature. When cooked on high for too long, corned beef is likely to turn out tough and chewy rather than soft and tender. Instead: Regardless of the cooking method, corned beef is best cooked over low heat.

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Why do Irish Americans eat corned beef? ›

With more money for food, the Irish could afford meat for the first time. But instead of their beloved bacon, the Irish began eating beef. And the beef they could afford just happened to be corned beef, the thing their great-grandparents were famous for.

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What is the national dish of Ireland? ›

Irish Stew is a thick, hearty dish of mutton, potatoes, and onions and undisputedly the national dish of Ireland. Within the dish are many of the ingredients synonymous with the island, potatoes being one of the most recognized.

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Why is a reuben considered Irish? ›

While the Reuben sandwich itself doesn't have Irish roots (it was thought to be created in Omaha, Nebraska mid-poker game) the meat inside it – corned beef, does. Well, it kind of does. The Irish-corned beef relationship is considered to be much more Irish-American than it is purely Irish.

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What is the best way to cook corned beef? ›

It is often sold precooked, but if you have purchased it raw, the best way to cook corned beef is slowly. You can bake, boil, or cook it in your slow cooker, but the key to a tender, flavorful meal requires at least a few hours.

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What do Irish people do on St. Patty's Day? ›

Patrick, the patron saint of Ireland. The holiday has evolved into a celebration of Irish culture with parades, special foods, music, dancing, drinking and a whole lot of green.

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What is the typical Irish meal? ›

Think slow-cooked roasts, stews, delectable shellfish, grass-fed beef, sausage, potatoes, cabbage, homemade cheese and dense breads slathered with homemade butter.

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How much beef brisket for 4 adults? ›

For a sit-down dinner, where brisket may be one of many dishes, aim for ¼ to ⅓ pounds (4 to 5 ounces) of brisket per person. This is enough to satisfy appetites without overloading plates. It also allows guests to try other dishes without feeling too full.

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Is corned beef or pastrami for St Patrick's Day? ›

Corned beef is cured brisket, which means it's been preserved in a salty brine. It's similar to pastrami, which is also brined brisket, but corned beef is boiled while pastrami is smoked. Corned beef gets its shining moment on St. Patrick's Day as a “traditional” Irish food.

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How much gray corned beef per person? ›

When determining how much corned beef to buy, plan on up to a pound per person, especially if you want to save some to make leftover sandwiches. A three to four-pound corned beef brisket, which is large enough to feed four, should be cooked in a six-quart programmable Crock-Pot.

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