29 Savory Black Garlic Recipes You Can't Resist To Make - Agoralia Recipes (2024)

This black garlic recipe shows a complete procedure to make glazed eggplants with black garlic. The procedure to make this black garlic recipe is very simple and easy. It is a perfect option for people who want to switch to a vegan diet.

It is oven roasted recipe, so the first step is to cut the eggplant into fine slices and roast it in the oven at 400F. After the eggplants are perfectly baked, they are taken out and topped with a special sauce containing miso, black garlic, oil, and other ingredients.

After adding this sauce, the eggplants are again placed in the oven for 2 minutes until they get the perfect glaze, flavor, and texture. Try this amazingly delicious vegan black garlic recipe to make for your vegetarian friend.

Calories per Serving: 134 Kcal
Total Preparation Time: 25min

Black garlic can be used in many things to give them flavor. Black garlic contains a little sweet and umami flavor. Black garlic aioli can be used as a sauce to try out with any meal.

Following are the ingredients used to make the black garlic aioli recipe. Black garlic, fresh garlic, egg yolk, balsamic vinegar, salt, and oil. The first step is to turn black garlic into a smooth paste.

Add fresh garlic, yolk, salt, and vinegar in the second step. Drizzle it in oil until the paste becomes smooth. Try out this yummy recipe and surprise your family.

Calories per Serving: 106 Kcal
Total Preparation Time: 10min

Fermented black garlic has been taken all over the Internet. People are curious to try this rich and caramelized garlic that adds a heavenly to all the foods it is added to. Black garlic is very expensive to buy from a store, so it is a better option to make it at home.

The recipe uses the most convenient procedure, an instant cooker, to make this black garlic. The procedure is very simple but quite time-consuming. Preparing black garlic in an instant pot would take 1 to 2 months.

The idea is to add normal garlic in 2 layers of aluminum foil, place it in an instant pot, and let it cook for 1 to 2 months. Make sure to keep on checking the pot daily. After the black garlic is ready, you can use it in your favorite foods for a special umami flavor.

Calories per Serving: 4 Kcal
Total Preparation Time: 21 days 10 min

This perfect black garlic recipe is another addition to fermented garlic. The first step is to place a rack at the bottom of the instant pot, so the garlic does not burn while cooking. The next step is to place a paper towel above the rack and place your fresh garlic on it.

Try to get slightly purple garlic from the outside, as it gets a better flavor. The next step is to cover the garlic layer with another paper towel and add as many layers of Garlic that fit in the pot with the paper towel in between.

Allow it to cook at a warm temperature setting for almost 10 days. Check the garlic after 10 days. If it is done, stop cooking; if it is very soft, cook it for 4 more days.

Make sure to place the instant cooker in an airy place, as the aroma of garlic will spread all over the house. Try this easy and quick recipe to make perfect black garlic for making perfect savory and umami-flavored dishes.

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