60+ Zero Waste Sourdough Starter Discard Recipes (2024)

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Save this post for over 60 sourdough starter discard recipes to use up all your leftover sourdough baking ‘waste’! Never throw out your precious sourdough discard again!

Searching for new sourdough starter discard recipes to use up leftover starter? You’ve made it to the right page!

We have a complete list of everything from savory (pretzels and pizza crust) to sweet (cinnamon rolls and crumb cake), and everything in between.

Did you know leftover sourdough starter discard can also be used as thickening agents for sauces and soups? You can find more similar creative tips later in the post.

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Six reasons you should never throw away sourdough starter discard!

60+ Zero Waste Sourdough Starter Discard Recipes (1)

Sourdough baking can unfortunately create a lot of waste. Feeding sourdough starter requires discarding most of the starter and then ‘re-feeding’ it with more flour and water. Re-feeding encourages more yeast and healthy bacteria growth, so that the starter expands in preparation for baking.

It’s especially wasteful when you’re building sourdough starter from scratch, which could mean weeks of feeding and discarding.

The only problem: heaps of leftover sourdough discard! And if you bake often, that’s a lot of waste! It may seem inconvenient or too time consuming to save the discard, but it’s worth it.

Here are six reasons you should NEVER throw away sourdough starter discard:

  1. Save more food waste from the landfill by reusing your sourdough discard. Nearly 40% of the nation’s food supply already goes to landfills. More food in landfills = more harmful greenhouse gases emitted.
  2. It saves money! Flour is a hot commodity these days! Sourdough discard helps extend your flour supply. Use less flour and oil when using discard in recipes.
  3. Sourdough discard contains vitamins, nutrients and probiotics that are beneficial for gut health and digestion.
  4. Use leftover sourdough starter discard in one of these 100+ recipes! It’s the ultimate food waste hack!
  5. You don’t have to use it immediately. Discard can be stored in the fridge or freezer for later use.
  6. As a last resort, compost it! The extra bacteria can help speed up the decomposition process in compost bins.

How to properly store sourdough starter discard for later use (in recipes)

60+ Zero Waste Sourdough Starter Discard Recipes (2)

Luckily, discard doesn’t need to be used right away. Plus, it can take several rounds of feeding and discarding to get enough to use in other recipes. Most recipes use approximately one cup at at time.

Save unfed sourdough starter discard for later with one of these methods:

Refrigerator

Sourdough starter can last a surprisingly long time stored in the fridge. We’ve don’t bake terribly often, and have left our starter in the fridge for up to a month before starting the refeeding process. However, leftover and refrigerated unfed sourdough starter discard should be used up within about one week.

Tips for Leftover Sourdough Discard Fridge Storage

  • Store up to 2 weeks in airtight container.
  • Don’t use if moldy or a pink/orange discoloration of hooch appears (this means bad bacteria has taken over).
  • No need to refeed before using in other recipes.

If hooch (the liquid that collects on the starter’s surface after several days or weeks of no refeeding) develops on the surface of the discard, you know your discard is aging.

It may still be okay to use, but the flavor can become altered. Recipes made with older discard will have a noticeably tangy or sour taste.

How to Know When Refrigerated Sourdough Discard is Past Its Prime

Sourdough starter or hooch that develops fuzzy mold or pinkish/orange colored liquid or streaks should be thrown out. According to the King Arthur baking website, this is a sure sign that bad bacteria has overtaken the healthy bacteria, making it unsafe to consume.

Freezer

Sourdough discard that you don’t intend to use within a week should be stored in the freezer. Frozen discard can last in the freezer for one year.

Tips for Storing Leftover Sourdough Discard in the Freezer

  • Portion out discard into one cup servings and store in a freezer safe container OR freeze an entire batch in an air-tight container.
  • Store frozen leftover discard up to a year.
  • When ready to use, simply remove from the freezer and allow to thaw for a few days in the fridge.
  • No need to refeed! Just add it as directed to one of these 100+ recipes!

There’s some debate on whether freezing kills off all the beneficial bacteria that yeast feeds on, or if it just allows them to hibernate. Either way, if you’re just using leftover discard in one of these recipes, freezing it is perfectly fine.

If you attempt to revive the discard for sourdough bread baking, you may run into some issues.

Pantry

Lastly, discard may be dehydrated for long term pantry storage. Dried sourdough starter discard can be revived for bread baking or recipe use later. Additionally, it can be ground up and used as batter or bread crumb coating for certain recipes.

Tips for Dehydrating Sourdough Discard for Pantry Storage

  • Line a baking sheet with parchment paper. Spread recently discarded sourdough starter thinly onto parchment.
  • Allow the starter to dry out completely until brittle. This may take 24-72 hours depending on location.
  • Break dried discard into pieces and store in an air-tight container in the pantry for extended storage.
  • Process into a crumb mixture for use as a breading or crunchy topping, or revive it for bread baking.

Unconventional Ways to Use Sourdough Starter Discard (no recipe needed)

There are tons of recipes for leftover sourdough starter discard. As an alternative, here a few creative ways to use up all that discard (no recipe needed).

  • batter for frying veggies or fish (onion rings, anyone?)
  • sauce thickener (works with cheese, gravy, or plain white/Bechemel sauces)
  • soup thickener (instead of flour or cornstarch)
  • crunchy topping for salads, stir fry, or desserts (dehydrated sourdough starter)

60+ Zero Waste Recipes for Sourdough Starter Discard

The options are endless when it comes to cooking and baking with sourdough starter discard. Reference this of extensive list of over 60 recipes to reduce your sourdough baking waste!

Are you gluten sensitive? Check out this section of gluten free sourdough starter discard recipes.

Sweet Sourdough Starter Discard Recipes

  • 60+ Zero Waste Sourdough Starter Discard Recipes (3)
  • 60+ Zero Waste Sourdough Starter Discard Recipes (4)
  • 60+ Zero Waste Sourdough Starter Discard Recipes (5)

There’s no shortage of sweet breakfast and dessert recipes using sourdough starter discard.

Breakfast/Brunch

Desserts

Savory Sourdough Starter Discard Recipes

  • 60+ Zero Waste Sourdough Starter Discard Recipes (6)
  • 60+ Zero Waste Sourdough Starter Discard Recipes (7)
  • 60+ Zero Waste Sourdough Starter Discard Recipes (8)

Bread Variations

Crackers

Gluten Free Sourdough Starter Discard Recipes

Finally, one of my all time personal favorites from the No Waste Nutrition recipe archives! Spicy sourdough discard cheese crackers! See the full recipe below.

Print

Seriously Addicting Spicy Sourdough Discard Cheese Crackers

60+ Zero Waste Sourdough Starter Discard Recipes (9)

Print Recipe

Easy to throw together, but so hard to resist! These spicy, cheesy sourdough starter discard crackers are perfect for a snacking, dipping, or on a charcuterie board!

  • Author: Erin Hendrickson, RDN
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: about 150 1″x1″ crackers 1x
  • Category: Sourdough Discard Recipes

Ingredients

Scale

1 cup all purpose or bread flour

1 cup unfed sourdough starter discard

1/4 cup melted, unsalted butter

8 ounces sharp cheddar cheese, shredded (about 2 cups)

1/4 cup Texas Pete hot sauce (optional)

Instructions

1. Mix flour, sourdough starter, cheese, melted butter, and hot sauce together.

2. Form into a smooth, cohesive ball of dough.

3. Split dough in half and shape into two rectangular pieces. Refrigerate for about 30 minutes to allow dough to harden.

4. Heat oven to 350 degrees F.

5. Roll out each section of dough on a floured surface or parchment paper to about 1/16″ inches thick.

6. Transfer dough to a lightly oiled baking sheet. Cut sourdough crackers into equal portions using a pizza cutter.

7. Prick each square with a fork.

8. Bake for about 25 minutes until golden brown. Turn baking dish halfway to ensure all sides bake evenly.

9. Let cool before munching or transferring to an airtight container.

Notes

  • Two baking sheets are recommended to bake both sections of dough at once.
  • Crackers may be baked directly on baking sheet, on parchment paper, or silicone baking mat.
  • Store in an airtight container in the pantry for up to a week or 3 months in the freezer.

Nutrition

  • Serving Size: about 10 crackers
  • Calories: 200
  • Sugar: 0
  • Sodium: 220 mg
  • Fat: 3 grams
  • Carbohydrates: 22 grams

Keywords: Sourdough Discard Cheese Crackers

  • 60+ Zero Waste Sourdough Starter Discard Recipes (10)
  • 60+ Zero Waste Sourdough Starter Discard Recipes (11)
60+ Zero Waste Sourdough Starter Discard Recipes (2024)

FAQs

When can I use sourdough starter discard in recipes? ›

Remember, you can't use the discard from your homemade sourdough starter for the first 7 days. You can use sourdough discard in all kinds of sourdough discard recipes, including these no wait sourdough recipes, overnight sourdough discard recipes and sourdough discard recipes that use up a lot of discard.

How much should I discard and feed my sourdough starter? ›

How To Feed Your Sourdough Starter (at a Glance)
  1. Remove and discard half of your sourdough starter.
  2. Feed what's left in the jar with equal parts flour and water by weight (1:1:1 feeding ratio).
  3. Let rise at room temperature (covered or airtight) ideally 75+ F, until bubbly, active and double in size (2-12 hrs.).
Jan 3, 2021

How do you make a discard starter? ›

Absolutely! A jar of sourdough discard serves as an insurance policy against starter death. If you have some discard on hand, remove a spoonful of it and feed it fresh flour and water in a clean jar. You should have a bubbly starter ready to bake with after a couple of feedings, depending on the discard's condition.

How much sourdough discard to use? ›

Weigh out how much discard you want to add to the recipe (no more than 200g). Divide the weight into 2. Subtract this amount of flour and water (or other liquid) from the recipe. Add the sourdough discard in place of these amounts of flour and water.

Can you use 2 day old sourdough discard? ›

I don't recommend using starter discard from the fridge to make sourdough bread. Why? The discard could be sitting in the fridge for several days, up to 2 weeks, which is far too long without feeding in an environment that's too cold.

Can I use sourdough discard straight from fridge? ›

Yes you can use sourdough discard straight from the fridge, you don't need to let it come to room temperature if you don't want to. What is this? If you are using it straight from the fridge it may be a little stiff or thick, so you'll need to ensure you mix it really well.

Do you have to discard starter every time you feed it? ›

It would be best if you discarded some portion of your starter each time you feed it unless you want to continue to let it grow. Eventually, you need to discard the used “food” (flour and water) that's been used to sustain your starter during the last fermentation period.

What happens if I forgot to discard starter before feeding? ›

If you didn't discard a portion of your starter each time you feed it, two things would happen: Your starter would grow to an enormous, unmanageable size. Your starter would likely become more and more inhospitable to the bacteria and yeast we want as the mixture would become ever more acidic.

Can you use day 1 sourdough discard? ›

I recommend keeping sourdough discard for about one week, but I do know others who keep it for much longer. After one week, there is a higher risk of mold or bad bacteria growing on the discard.

How can you tell if sourdough discard is bad? ›

You can store mature sourdough discard in the refrigerator indefinitely. As long as there is no mold, it is good to use. It may develop a grayish liquid on top called “hooch” which can be poured off before use or stirred in. If you stir it in, the flavor will become more sour.

Can you make more starter from discard? ›

One of the amazing benefits of sourdough discard is that you can use it to create new starters, which are known as levains. These off-shoots from the mother starter can be used to experiment with different types of flour or given as a gift – there's nothing quite like sharing an entire ecosystem with your loved ones.

Should I discard liquid on top of sourdough starter? ›

A clear liquid on top of a starter that has vigorously risen and fallen and was covered with bubbles (which have subsided) is hooch. If you see hooch on your starter, discard and refeed. A clear liquid on top of a starter that has not vigorously risen and fallen is water separation.

What is the best container for sourdough discard? ›

The answer is to store it like you would the sourdough starter itself. A clear, straight-sided container is perfect for the job. You can see into the container without having to open it, and the straight sides allow you to estimate the growth (or not) of the discard more accurately.

How long can sourdough discard sit? ›

Room temperature sourdough discard should be used, refrigerated, or thrown away after 36-48 hours. Sourdough discard can be kept in the fridge for weeks, BUT it continues to get sourer as time passes.

What can I do with day 3 sourdough discard? ›

What to do with sourdough discard? Don't throw it away! Instead, use it to make delicious and nutritious treats like pancakes, waffles, muffins, and bread. Sourdough discard is a great source of natural yeast and flavor, and can add a unique tangy taste to your baked goods.

Can you use sourdough starter discard for anything? ›

The discard is not active enough to make sourdough bread rise but it does have many other uses and baking powder can be added if required. Savoury options include English breakfast muffins, pretzels, caramelised onion biscuits, and sourdough pizza dough.

How long do I have to use sourdough discard? ›

You can store mature sourdough discard in the refrigerator indefinitely. As long as there is no mold, it is good to use. It may develop a grayish liquid on top called “hooch” which can be poured off before use or stirred in.

What happens if you bake sourdough starter discard? ›

Similar to case #2, above, discarded sourdough is used in recipes with no additional flour called for, so it can be baked immediately. The discarded starter's flour is already fermented and it adds sourdough flavor to the recipe.

Can you use sourdough starter too early? ›

It's not a good idea to use a sourdough starter right after feeding. Ideally you should wait at least 2-4 hours. When you first feed a sourdough starter, it's at its weakest point. It has not had time to consume the sugars in the flour and is flat and inactive.

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