By Autumn Rose Reo 22 Comments
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When I was growing up I remember one of my friend’s moms would make flour homemade tortillas after school and she’d give them to us right off the burner, soft and warm. We’d take a few hot bites, then add butter and cinnamon, and finally roll them up for the most amazing snack ever.
After that I was ruined for any tortillas that ever came out of the package. I mean once you get the real thing, you don’t really go back.
Apparently I’m not the only one who loves tortillas. I mean this guy has it so bad he made a song about it.
Anyhow, me and this guy aren’t alone since there’s a whole day dedicated too…it’s National Tortilla Chip Day.
And just like when I was growing up, I’m celebrating this tortillarificday with fresh-made Market Street Deli-Style Chips found only in the deli at Market Street. Made daily with a special blend of seasoning on a light, airy and crispy chip, you’ll need new dip recipes just to keep up with your new chip addiction.
While guacamole also deserves its love song, on National Tortilla Day, we’re sharing the love with the best guacamole recipe ever. Based on this recipe from one of my favorite restaurants in North Texas (and lucky for me, a client, too!), FnG Eats is known for taking your favorites and adding a twist. As part of their well-known Triple Threat Dip, the Roqamolé is their killer guacamole with bleu cheese. There’s a reason they call this dip a threat… you think you’ll just try a little dip on a chip and then you lick the plate. Of course, to meet my hubs taste for a little extra heat, we made our own twist.
I love bleu cheese and guacamole, so for me this is the perfect trifecta when paired with Market Street Deli-Style Chips.
Bleu Cheese Guacamole
Ingredients
Scale
- 1 avocado, large
- 2 Tbsp pico de gallo
- 2 Tbsp bleu cheese
- 1 tsp cilantro, minced
- 1/8 tsp chile powder
- 1 jalapeno, chopped
- Fresh lime juice from 1 lime
- Favorite seasoning mix
Instructions
- Scoop avocado in to mixing bowl and mash until smooth.
- Add remaining ingredients and mix with rubber spatula.
What’s your favoriteway to dip your chip?
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About Autumn Rose Reo
Texas blogger, TV contributor, PR pro, and mother of two (including a son with a Congenital Heart Defect) , Autumn Rose Reo is always on the search for REAL SOLUTIONS for REAL PARENTS that REALLY WORK. From parenthood, things to do, reviews, style, recipes and more, she’s always cookin’ up something fun, resourceful and good to know! She’s frequently featured on TV sharing her solutions and in her spare time, she’s helping others promote their business with her own PR shop, The Reo Agency See what she’s burning, party she is planning, or what challenge she is taking on today.
Comments
Robin (Masshole Mommy) saysThat sounds awesome. Up until about a year ago, I hated avocados, but now I can’t get enough.
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Blue cheese? Oh my, that sounds amazing! I’m going to sneak some in the next time we make some guac and see what my family thinks.
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- Courtney says
I think tortillas TOTALLY deserve their own day. They’re so good with any kind of dip. Thanks for this great guacamole recipe, too. It looks delicious.
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- Jesica H says
I am a huge advocado fan, but not so sure about the bleu cheese tehe… I looks amazing though, I will give it a try!
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- Shauna says
You had me at national tortilla chip day, then added in an awesome recipe? Yummy. Thanks for sharing.
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Now THAT’S what I call guacamole. I can’t wait to make this. It looks delicious!
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- Jennifer Sikora says
I am not a fan of Blue Cheese, but if you do it like this, I might be able to eat it. Your dip looks fantastic!
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- Meagan says
Wow, I’m salivating right now! That seriously looks like the world’s best guacamole! Going to have to make some.
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- Aimee Smith says
This looks amazing! Guacamole is one of my favorite foods!
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- Dawn McAlexander says
I love me some guacamole! I will definitely have to try this one and see if it really is the best guacamole ever. 🙂
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- Krista Blackburn says
I love that it has blue cheese in it! This sounds like a really interesting recipe.
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Yay for tortilla chip day! There really is a day for everything.
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I could go for some guacamole right now. Or really, any Mexican food. This post is making me hungry.
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- Dee Mauser says
Here it is National Tortilla Chip Day and I have to admit I have never tried guacamole. Yes, I know, shame on me. Thanks for sharing your recipe!
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- valerie g says
that looks amazing!! I have to go and make some. If i only had all the ingredients. I guess i’m going to the store tomorrow!!
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- Liz Mays says
I love guacamole with my Mexican food. This Bleu Cheese recipe sounds great!
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- Amber Edwards says
Two of my husband’s favorite things, blue cheese and Guacamole! He would absolutely love this dip!
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- Amy Desrosiers says
The addition of bleu cheese makes this so appealing! I would love to try it out myself!
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- Maria says
OMG! This might be the guacamole that might just send me to heaven. I am cuckoo for bleu cheese; never thought to add it to a guacamole recipe before. Must try!
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- lisa says
This sounds like an interesting way to make guacamole! I don’t make it that often, but we all love guac!
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I am learning to like guacamole. Your pictures are great and making the dip look delish. Thanks for the recipe
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- OurFamilyWorld says
My son can sit down and eat an entire bag of tortilla chips. I will have to show him this Guac recipe.
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