Carrot Cake/ Cupcake Recipe - Foxy Folksy (2024)

BY :Bebs | Published: | Updated: | 11 Comments

RECIPE PRINT

4.80 from 5 votes

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Carrot Cake/ Cupcake Recipe - Foxy Folksy (1)

Looking for a Carrot Cake or cupcake Recipe?Here is one that makes a moist, dense, flavorful but not so sweet carrot cake or cupcakes that is simple and easy to follow.

Carrot Cake/ Cupcake Recipe - Foxy Folksy (2)

I made the same cake for a friend`s birthday party last summerand used Cream Cheese Frosting. I was worried that the frosting may not hold so well or melt due to the warm weather. But to my surprise, it endured and stayed in shape the whole day even at room temperature.

Carrot Cake/ Cupcake Recipe - Foxy Folksy (3)

I made this particular carrot cake you see in the photos above last month to replace the old "ugly" pictures I took when I was just starting to blog. I added some whole pecan nuts at the bottom of the pan before pouring the batter for baking and it made a delicious crust. I also sprinkled the surface of the cream cheese frosting with cinnamon and it was a heavenly combination!

Printable Recipe

Carrot Cake/ Cupcake Recipe - Foxy Folksy (4)

Print Review

Carrot Cake / Cupcake Recipe

4.80 from 5 votes

Looking for a Carrot Cake or cupcake Recipe? Here is one that makes a moist, dense, flavorful but not so sweet carrot cake or cupcakes that is simple and easy to follow.

Prep Time: 15 minutes mins

Cook Time: 35 minutes mins

Total Time: 50 minutes mins

Servings =8

Print Recipe Rate this Recipe

Ingredients

  • 1 cup brown sugar
  • 2 eggs
  • cups oil
  • 2 cups milk
  • 2 ½ cups wheat flour
  • 1 cups white flour
  • 6 teaspoons baking powder
  • 4 teaspoons cinnamon
  • 2 cups grated carrots
  • cups raisins
  • cups chopped nuts (optional)

Instructions

  • Prepare an 8-9 inch/20-22cm round cake pan or springform. (How to prepare pan?)

  • Preheat oven to 180°C/350°F.

  • Mix together sugar and eggs. Beat well. Add oil and milk. Mix again.

  • Sift in flour, baking powder, and cinnamon. Mix.

  • Add the grated carrots, nuts, and raisins and stir just enough to blend evenly.

  • Pour batter into prepared pan and bake for 30- 35 minutes or until the toothpick inserted in center comes out clean. Cool in pans 10 minutes. Remove from pans, place on wire racks. Cool completely. Fill and frost as desired.

Notes

For Cupcake:
Use below to replace measurements for related ingredients above
1 ½ cups milk
4 tsp baking powder

Follow below direction instead of above.
2. Preheat oven to 200°C/400°F.
6. Pour into lined muffin tin about half or three-quarter full and bake for 20 minutes..

Nutrition

Calories: 639kcalCarbohydrates: 87gProtein: 11gFat: 28gSaturated Fat: 3gCholesterol: 47mgSodium: 79mgPotassium: 738mgFiber: 4gSugar: 31gVitamin A: 5505IUVitamin C: 2.6mgCalcium: 270mgIron: 3.9mg

Have you tried this recipe?Mention @foxyfolksy or tag #FoxyFolksyRecipes!

See additional tips for making sure that your cake is even and moist.

How to make moist cake or cupcakes.

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Reader Interactions

Comments

    What do you think?

  1. Alice says

    Hi Bebs,
    There is wheat and white flour in your recipe. Can I use all purpose flour instead or self raising flour? And what is the measurement? Is it the same still? Many thanks. I’ve been using your recipe and it always turns out good. Thank you for sharing your recipe. So simple to follow❤️

    Reply

    • Bebs says

      Hi Alice, you can use all-purpose flour of course. The whole wheat flour is just for added texture to the cake.

      Reply

  2. Apple says

    Hi Beb, do you have you’re cream cheese frosting recipe on the site?

    Thanks

    Reply

    • Bebs says

      I do, Sturdy Cream Cheese Frosting

      Reply

  3. Jinelue says

    Carrot Cake/ Cupcake Recipe - Foxy Folksy (17)
    Thank you for sharing the recipes 💚😍😘

    Reply

    • Bebs says

      You are welcome, Jinelue.

      Reply

  4. FM says

    Can I switch the flour to all purpose flour?

    Reply

    • Bebs says

      Sure you can...

      Reply

  5. Chin says

    Carrot Cake/ Cupcake Recipe - Foxy Folksy (18)
    Hi!

    I will definitely try doing this soon, as I really like how your egg pie recipe turned out (I believe you make good cakes too!) I just want to ask if I can use butter (salted or unsalted?) instead of oil for this recipe? I just don't like how moist (and thick) banana bread turns out when using oil instead of butter. I am concerned if using oil for carrot cake will lead to same result. Thank you!

    Reply

    • Bebs says

      Hi Chin, sure if you do not like your cake to be moist then use butter. I think 1 cup of butter should do it for this recipe. ????

      Reply

  6. Norman Manaloto says

    Carrot Cake/ Cupcake Recipe - Foxy Folksy (19)
    Thanks for the recipe. The kids love it!!!

    Reply

Carrot Cake/ Cupcake Recipe - Foxy Folksy (2024)

FAQs

How did Pound Cake get its name? ›

The original recipe was essentially a cake that was made from a pound of flour, a pound of sugar, a pound of butter, and a pound of eggs. This is actually where the pound cake received it's name. Each ingredient added to the cake weighed one pound.

Why is carrot cake so nice? ›

I love the way carrot brings moisture and density to a cake, and how you can compliment its sweetness with different warming spices and dried fruits or nuts. Ordinarily, I use Hugh Fearnley Whittingstall's recipe from his River Cottage Everyday cookbook when I get a hankering for carrot cake.

What's the difference between cupcakes and queen cakes? ›

The cake baked in a tea cup on the programme was actually a queen's cake, a much older type of cake than the cupcake. So let me deal with the queen cake first. Queen cakes were traditionally baked in tin pans which were made in a great variety of shapes, as in the print below.

Why is it called Elvis Presley cake? ›

Before it's served, you'll add a layer of cream cheese frosting and sprinkle candied pecans on top for some crunch. Internet lore would have you believe this pineapple-topped concoction was Elvis Presley's favorite cake, that he even asked his grandmother to make it for him as a kid.

What is a Charlie cake? ›

Chocolate Madeira cake layered with vanilla buttercream, covered with chocolate buttercream, Cadbury's chocolate fingers, maltesers and Green & Black's white chocolate.

Why are cupcakes called 1234 cakes? ›

In later years, when the use of volume measurements was firmly established in American home kitchens, these recipes became known as 1234 cakes or quarter cakes, so called because they are made up of four ingredients: one cup of butter, two cups of sugar, three cups of flour, and four eggs.

Why is it called a fairy cake? ›

These delicious treats go by this name because of their size, which is small enough for a fairy to eat. However, a version of “butterfly cakes” is a design that has wings on top of the cupcakes. Similar to a butterfly or a fairy's wings!

What did hostess cupcakes used to be called? ›

The Hostess CupCake was first sold on May 10, 1919. According to author Andrew F. Smith, it was the first commercially produced cupcake, originally produced by the Taggart Bakery as the Chocolate Cup Cake.

What is pound cake slang for? ›

1. (US) an attractive woman.

What is another name for pound cake? ›

It is also worth noting that the “Pound Cake” is now known by many names; “Madeira Cake” or “Yellow Cake” even simply “Loaf Cake”. No matter what it's called, one thing is for sure! The simple sponge cake recipe has stood the test of time and remained a staple for home baking!

Does a pound cake weigh a pound? ›

Given that one pound of ingredients was called for in those recipes, a true pound cake would weigh about four pounds total.

What does the phrase cake by the pound mean? ›

Cake by the pound (n.) A double entendre: Cake is both a food product and a slang term for butts, both of which are prominently featured on Instagram – as is the pound symbol, which is used to make hashtags. "And every girl in here got to look me up and down, all on Instagram, cake by the pound." – "Yoncé"

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