Cheesy Hashbrown Casserole aka Funeral Potatoes - CopyKat Recipes (2024)

FAQs

What is another name for funeral potatoes? ›

Funeral potatoes (also great potatoes, cheesy potatoes, hash brown casserole, cheesy hash browns, those potatoes, or party potatoes) is a traditional potato hotdish or casserole that is popular in the American Intermountain West and Midwest.

Frozen hash browns will leak moisture during cooking, which could leave a soggy, sad mess behind. For the best results, let the frozen hash browns thaw overnight in the fridge, then thoroughly pat them dry to remove as much moisture as possible before cooking them to crispy.

Where did funeral potatoes come from? If conventional wisdom holds true and the Relief Society invented funeral potatoes, this dish was invented in Utah. It's also possible that funeral potatoes were invented in the Midwest. Until March 2023, funeral potatoes are part of a museum exhibit in Iowa per the Deseret News.

Why are they called funeral potatoes? Funeral potatoes get their unique name from being a crowd-pleasing casserole served as a side dish at after-funeral luncheons (particularly in the culture of the Church of Jesus Christ of Latter-Day Saints).

Yogurt is your best substitute for sour cream. Whether you're baking or making a dip or sauce, yogurt is a 1:1 sub. That means if your recipe calls for 1 cup of sour cream, you can replace it with 1 cup of yogurt. Full-fat Greek or natural yogurts work best, but low-fat or even nonfat can be used, too.

Think of funeral potatoes like an everyman's au gratin or scalloped potatoes. Cheese, cornflakes (or something else carb-filled and crumbly), potatoes, sour cream and condensed soup comprise this delectable dish. It's a casserole dish that can feed a crowd.

A: Exposure to air or oxygen is the cause of this situation when the potatoes are cut and stored in advance for any future cooking.

Squeezing the shredded potato in a towel or cheesecloth to remove as much moisture as possible helps it brown more evenly. Cooking the shredded potato briefly in the microwave helps it develop a better crust that remains crispy for longer.

Whisk together equal parts cornstarch and cold water in a small bowl. Use one tablespoon of cornstarch per cup of liquid you would like to thicken. Stir out all the lumps. A few minutes before your casserole is done, add it a little at a time until you are happy with the thickness.

Commonly served after LDS funerals, this cheesy potato casserole is the ultimate comfort food. If you've ever encountered Mormon funeral potatoes, you can attest that the salty, crispy, cheesy casserole is one of the most oddly satisfying creations that exists in America — nay, the world.

What do you eat with funeral potatoes? ›

The best side dishes to serve with funeral potatoes are blooming onion, bacon-wrapped asparagus, chicken parmesan, pork ribs, feta pasta, sausage rolls, butter lettuce salad, coconut shrimp, salmon burger, steamed broccoli, glazed carrots, cheesy garlic bread, grilled corn on the cob, pasta salad, apple slaw, and beef ...

Widely associated with funerals, funeral potatoes are a potato-based dish in casserole form—the ultimate comfort food—that is usually served hot at potlucks. It's a widespread tradition to serve them at gatherings held after funerals, hence the name.

While no one is sure where exactly funeral potatoes originated, most sources attribute their spread to the Relief Society, a women's organization within the Church of Jesus Christ of Latter-day Saints. One responsibility of society members was attending to the needs of the bereaved, including meals.

It's a cheesy potato casserole native to Midwest culture—something you might bring over to a neighbor in a time of need. That homey, neighborly, homecooked goodness is the whole vibe, and that's why they've aptly named themselves Funeral Potatoes.

There's never a bad time to try your hand at whipping up this dish. You can put together this comforting cheesy potatoes recipe to serve as the perfect introduction to funeral potatoes. Essentially they're the same as a hash brown casserole or a dressed-up version of au gratin potatoes.

Potato is a temperate crop grown under subtropical conditions in India. The potato is a crop which has always been the 'poor man's friend'. Potato is being cultivated in the country for the last more than 300 years.

Some people called it a reception, which is the term most commonly used. That said, repasts are less formal than a funeral service or memorial. They are often open to everyone who came attended the funeral, though a private funeral repast might be a choice for some families.

What is it called when you eat after a funeral? The gathering after the funeral usually has food known as a repast. Repast food is a type of food that is often served at funerals. It is typically light and simple, such as sandwiches and finger foods.