These top-rated recipes are a veritable highlight reel of Chef John's all-time favorite game-day foods. From classic dips, wings, and nachos, to chili, beef sliders, and pulled pork—they're all here. No matter what team you live and die for, the celebration's always better with the best of Chef John!
01of 18
Super Deluxe Steak Nachos
View Recipe
Chef John's primo steak nachos take your Super Bowl snack game to the next level. You'll top a layer of pinto beans with perfectly seasoned flat or skirt steak topped with Cheddar and Monterey Jack. Finish with avocado, tomatoes, peppers, sour cream, and cilantro for the win.
02of 18
Loaded Baked Potato Dip
View Recipe
Chef John's very bacony, fully loaded baked potato dip features all the classic baked potato fixings: sour cream, Cheddar, and green onions. For extra points, form the dip into a football shape -- Chef John shows you howin the video.
03of 18
Mini Philly Cheesesteaks
View Recipe
These little cheese steak toasts are made with all the classic cheese steak ingredients, only in open-face form. The fixings are chopped up and spooned onto slices of baguette, then baked until beautiful. Tip: Slice your bread on the diagonal to make football-shaped ovals instead of rounds. The delight is in the details, right?
04of 18
Baked Buffalo Chicken Dip
View Recipe
Everything you love about chicken wings with none of the greasy mess -- and no bones! The key is to start with rotisserie chicken, not canned chicken.
05of 18
Bacon Jalapeno Popper Puffs
View Recipe
These jalapeno poppers are lighter than most but bring all the hot poppin' flavor. "All the same flavors are there," says Chef John. "Especially when served with the easy cream cheese dip, and the prep is much easier."
06of 18
Chef John's Pulled Pork BBQ
View Recipe
Low and slow is the way to go for super-tender pulled pork. You'll cook the pork for about 12 hours. But your patience will be amply rewarded with perfectly fall-apart pork. This recipe could not be easier.
07of 18
Beef, Bean, and Beer Chili
View Recipe
This beef and bean chili has wonderful depth of flavor. A bottle of beer, a sprinkle of cinnamon, and a touch of cocoa powder are the keys to victory. Enjoy topped with crème fraiche (or sour cream if you're not feeling fancy), cilantro, and maybe a dash of cayenne.
08of 18
Chef John's Hot Spinach Artichoke Dip
View Recipe
This quick-and-easy dip features canned artichoke hearts, chopped frozen spinach, cream cheese, and three types of grated cheese. And since there's no mayo or sour cream, it's actually lower in fat than restaurant versions. Delicious on just about anything -- crackers, chips, sliced baguette, whatever you like.
09of 18
Baked Crab and Artichoke Dip
View Recipe
This creamy crab and artichoke dip is baked in a bread bowl. You'll build on a delicious base of cream cheese, sour cream, and mayo, adding Cheddar, herbs, and seasonings. Serve it hot with crackers -- or in a bread bowl...and then eat the dishes.
10of 18
Crispy Honey Sriracha Chicken Wings
View Recipe
"The honey-sriracha glaze is quite delicious and incredibly simple," says Chef John. "But the real star of the show is the strange but effective technique of coating the wings with a spice rub before baking. Through the magic of chemical reactions, the surface of the chicken becomes bone-dry, and eventually crisps up to something very similar to what would come out of a deep fryer."
11of 18
Hot Baked Reuben Dip
View Recipe
It's the classic deli sandwich converted into delicious dip form. "I used pastrami instead of corned beef, which is a little spicier," says Chef John.
12of 18
Chef John's Beef Sliders
View Recipe
These tiny burgers are perfect party food. Chef John's cool trick is to form the ground beef in muffin cups before frying them up. Serve them on small dinner rolls with sliced tomatoes.
13of 18
Chef John's Classic Guacamole
View Recipe
Guac this way! "There are few things as easy, healthy, and delicious as this ubiquitous dip," says Chef John. "However, unless you're grinding your aromatic vegetation in a molcajete, or against a cutting board, you're really not tasting a classic guacamole. The flavors not only become more intense, but actually change in character. This is just what those bland, fatty, but delectable avocados need. That and a thoughtful seasoning of lime juice, and maybe some more salt."
14of 18
Chorizo Fundido
View Recipe
Chef John puts the fun in fundido. This meaty, three-cheesy dip is perfect for the big game. "Bake this creamy chorizo fundido for an easy and impressive party snack," he says. "Garnish with chopped tomato and green onion and serve with tortilla chips."
15of 18
Meatball-Stuffed Garlic Bread Sliders
View Recipe
"We're getting close to the Super Bowl, and it's not about who wins the trophy, but rather who wins the snack table," says Chef John. "If you show up with these super fun sliders, that will be you. Maybe it's the symmetry, or center of gravity, that makes these just feel right in your hand. If you're short on time, using pre-made meatballs will do."
16of 18
Pepperoni Pizza Cheese Drip Chips
View Recipe
We may not all agree on what toppings to pile onto a pizza, but at least we can all agree that the best part of a pizza is the bits of crispy, crusty, caramelized cheese that sticks to the pan. In a stroke of pure genius, Chef John has taken those cheesy drips and turned them into chips! "Add whatever pizza toppings you're into," says Chef John. "And serve them as they are or top with a bit of baby arugula and fold in half to eat like tacos"
17of 18
Mini Buffalo Chicken Egg Rolls
View Recipe
Chef John uses chicken breast meat to create a crunchy Buffalo wing alternative. "Less messy than bone-in Buffalo wings and more eventful than the 'boneless' kind, these Buffalo chicken egg rolls are a party snack breakthrough," says Chef John. "Serve alongside more hot sauce and celery."
18of 18
More Like This
- Chef John's Best Party Dip Recipes
- Chef John's Best Chicken Wing Recipes
- Check Out Our Complete Collection of Chef John's Recipes