Chicken traybake recipes (2024)

Showing items 1 to 24 of 43

Amatriciana chicken traybake
A star rating of 4.9 out of 5.337 ratings
Inspired by the classic Italian pasta sauce, chicken thighs and new potatoes are flavoured with bacon and tomato in this easy one-pan meal.
A star rating of 4.2 out of 5.66 ratings
Throw together chicken thighs, cannellini beans and crème fraîche with a few other ingredients for this easy traybake. You can easily double it up and freeze the leftovers
App onlySticky lemon chicken traybake. This is a premium piece of content available to registered users.
A star rating of 4.3 out of 5.11 ratings
Made all in one tray, this chicken traybake will save you time and reduce washing up. Perfect for a midweek meal, it goes well with jasmine rice on the side
A star rating of 4.6 out of 5.168 ratings
Serve up an easy one-pan traybake of piri-piri chicken with sweet potatoes and broccoli. As well as being simple to make, it delivers three of your 5-a-day
A star rating of 4.7 out of 5.85 ratings
Add this easy dinner recipe to your repertoire - simply pop herby chicken thighs into a roasting tin with colourful veg and spicy sausage. To make this keto-friendly, serve with keto bread.
A star rating of 4.5 out of 5.6 ratings
See Also
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Get the best out of seasonal parsnips in this one-pot roast that’s quick enough to make for a midweek dinner. Enjoy with steamed greens or broccoli
Sticky Chinese five-spice chicken traybake
A star rating of 4.7 out of 5.212 ratings
Flavoured with honey, hoisin sauce and Chinese five-spice, this one-pan chicken dish makes a cheap and easy midweek family meal
App onlyHoney-mustard chicken. This is a premium piece of content available to registered users.
A star rating of 4.7 out of 5.14 ratings
Marry the classic flavours of honey and mustard and use as the marinade for chicken breasts to make this easy midweek meal. Enjoy in a traybake with potatoes
A star rating of 4.7 out of 5.120 ratings
An all-in-one supper of roast, cheap chicken thighs and crispy new potatoes with all the sunshine flavours of the Med
All-in–one chicken with wilted spinach
A star rating of 4.4 out of 5.17 ratings
Enjoy this healthy chicken traybake with a speedy spinach side that's packed with iron. It's also low in fat and contains four of your 5-a-day
A star rating of 4 out of 5.16 ratings
Try this low-calorie chicken, butternut squash and artichoke traybake as an easy dinner during busy weekdays. It takes just five minutes to prepare
Roast chicken traybake
A star rating of 4.5 out of 5.52 ratings
This easy, healthy chicken traybake needs just 10 minutes prep, then you can pop in the oven and let the flavours of lime, garlic, paprika and thyme come together
See Also
Vegan Tortilla Espanola - Spanish Potato Omelette Recipe
Harissa chicken traybake
A star rating of 4.7 out of 5.59 ratings
Everyone loves an easy traybake, this chicken dish with spicy harissa paste is roasted to perfection with garlic, potatoes and cherry tomatoes
Christmas dinner traybake
A star rating of 5 out of 5.1 rating
Reimagine your Christmas dinner with this veggie traybake, with figs-in-blankets, stuffing balls and plenty of veg. Serve with cranberry sauce
A star rating of 4 out of 5.8 ratings
Eat your 5-a-day in one meal with this delicious chicken traybake. If you’re vegetarian, simply leave out the meat and use veggie parmesan in the pesto
A star rating of 4.3 out of 5.4 ratings
Try a chunky pesto with pine nuts in it to make our chicken, tomatoes and sliced baguette traybake. It's an easy, preparation-light choice for family dinners
One-tray roast chicken dinner
A star rating of 5 out of 5.2 ratings
Inspire budding young chefs to make our easy chicken traybake. The recipe is specially created for children to follow, with detailed instructions
One-pan piri piri chicken dinner
A star rating of 5 out of 5.36 ratings
Try this one-pan piri piri chicken for a family dinner and adjust the chilli levels to suit your family's tolerance. You can use a whole chicken instead, if you like
A star rating of 4.4 out of 5.49 ratings
Pop chicken thighs and potatoes in one pot and roast with olives, lemon, garlic and bay leaves for a lazy weekend lunch or dinner
A star rating of 4.6 out of 5.10 ratings
Sweet potatoes are never as crispy as regular potatoes, but they do add to your 5-a-day. We’ve used kefir in this recipe for its rich contribution of beneficial gut bacteria
A star rating of 4.2 out of 5.14 ratings
Make this versatile traybake for a hearty family meal. Filling and full of fuss-free, flavourful ingredients, this is budget-friendly food at its best
A star rating of 4.8 out of 5.81 ratings
Gutsy Mediterranean flavours make this spin on roast chicken and chips a really satisfying midweek supper
A star rating of 4.7 out of 5.21 ratings
Throw together this wholesome chicken traybake for the family, gently spiced using a little curry paste, with just 15 mins prep. Mango chutney adds a fruity tang
Summer traybake chicken
A star rating of 3.8 out of 5.29 ratings
A great dish for dinner parties and family meals in - quick, easy and very tasty

FAQs

How to cook chicken in the oven Martha Stewart? ›

Directions

Preheat oven to 375 degrees. Place chicken breasts in a 9-by-13-inch baking dish. Season both sides generously with salt and pepper. ...
Bake until a meat thermometer registers 160 degrees in the thickest part of the breast, about 20 minutes. Remove chicken from pan; let rest 10 minutes before slicing.

Jun 12, 2017

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How long does it take to bake chicken breast? ›

If you're following a specific recipe, then don't deviate! Otherwise, follow this general formula: Cook large, boneless, skinless chicken breasts for 20 to 30 minutes in a 375-degree-F oven. Cook large, bone-in, skin-on chicken breasts for 35 to 40 minutes in a 375-degree-F oven.

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Can you use a baking sheet for chicken? ›

Roasting a chicken is as easy as putting a baking sheet in the oven. Learn to roast a whole chicken, and you'll eat well for life. And, hey, if you're anything like Prince Harry, it might help you get engaged, too! There are plenty of reasons you should add a roast chicken to your cooking repertoire.

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What is the secret to moist chicken? ›

Brine. Like a marinade, a brine helps chicken breast soak up as much moisture as possible before cooking. It only requires three ingredients: water, salt, and a pinch of sugar.

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What is Gordon Ramsay's famous recipe? ›

Gordon Ramsay's best recipes include Beef Wellington, Coq au Vin, Beef Stroganoff, Chicken Piccata, Rack of Lamb, Baked Salmon with Lemon and Dill, Shrimp Scampi, Beef and Guinness Stew, Spaghetti Carbonara, and Beef Burgundy.

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Is it better to bake chicken covered or uncovered? ›

Larger cuts, such as whole chickens or bone-in pieces, often benefit from covered baking to ensure thorough and even cooking. Smaller cuts, like chicken breasts or tenders, can be baked uncovered for quick results. Lastly, think about the desired texture and flavor you're trying to achieve.

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Should I use aluminum foil when baking chicken? ›

Many people opt for boneless, skinless chicken breasts for ease, but you can bake any cut of chicken in foil. Chicken breasts work well with the foil treatment, as steaming keeps the meat juicy and it cooks quickly even with the addition of veggies or starches. Chicken tenders would be a great cut to bake in foil, too.

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How long does it take to bake a chicken in the oven at 3 50? ›

At 350 degrees you should count on 20-25 minutes per pound for a 3 to 8 pound chicken. As with all meats, check the temperature 15-20 minutes before the time it should be done. You never know how accurate your oven is, and you don't want to overcook and dry out the chicken.

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Is it better to bake chicken at 350 or 400? ›

Given the fact that drumsticks and thighs are dark meat and won't dry out as easily as breasts, the range from 350 to 450 degrees is okay for baking them. 350 to 375 is generally best for breasts. The best answer to these questions? Simply check the chicken for doneness using an instant read thermometer.

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What is the best temperature to cook chicken breast at in the oven? ›

Bake Chicken Breast at 425°F

425°F is the best temperature for baking chicken. The chicken turns golden on the outside and unbelievably juicy inside. At a lower temperature like 350°F, the chicken can dry out, as it will need to be in the oven for a longer period.

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What is the best temperature to bake chicken and for how long? ›

The right temperature and time

Type of chicken	Weight	Roasting: 350°F (177˚C)
breast halves, bone-in	6 to 8 oz.	30 to 40 minutes
breast halves, boneless	4 oz.	20 to 30 minutes
legs or thighs	4 to 8 oz.	40 to 50 minutes
drumsticks	4 oz.	35 to 45 minutes

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What is the best pan for baking chicken breast? ›

While metal pans might work well for thin, crispy chicken cutlets because of how quickly they heat up, we prefer porcelain for baked chicken—as well as lasagnas, bread puddings, and casseroles—because they heat up more slowly, and distribute that heat evenly throughout the dish.

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Should I bake chicken on aluminum foil or parchment paper? ›

For Perfectly Baked Chicken Breasts, Use the Parchment-Paper Method. There is so little fat in a boneless, skinless chicken breast that it's hard to cook it without the meat ending up dry or just plain tasteless.

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Can you bake chicken in aluminum foil tray? ›

Aluminum pans, also referred to as foil pans, are a valuable resource when you are entertaining or having a barbecue. Because they are inexpensive and conduct heat well, they are a good storage option for cooked foods. However, you can use aluminum pans anytime to cook common items such as chicken in your oven.

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