Copycat Noodles and Company Pasta Fresca Recipe (2024)

Copycat Noodles and Company Pasta Fresca Recipe

This copycat Pasta Fresca recipe from Noodles and Company is such an easy meal that's ready in less than 30 minutes! Add your favorite protein like chicken, shrimp or beef or keep it as a meatless vegetarian meal! Save money and make this restaurant favorite at home!

Copycat Noodles and Company Pasta Fresca

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My daughter and I love Noodles and Company.

Pasta Fresca is my daughter's absolute favorite thing to get there, so we decided to save some money and try to re-create it at home.

This dish turned out amazing! The flavor was almost spot on and it got better with every bite.

I'm not even sure we will ever have to go to Noodles and Company again.

I did not add meat, but grilled chicken or shrimp would be a great addition! You can also make and add the Copycat Parmesan Crusted Chicken!

This meal is great for those busy weeknights, and would be even better with tomatoes, spinach and onions from the garden or farmer's market! So perfect for any time of the year and super easy to make!

It's also easy to customize and you can switch up many ingredients depending on what you have on hand. Check out some of my suggestions below!

What is in Pasta Fresca?

  • Balsamic vinegar: A very dark, concentrated, and intensely flavored vinegar originating in Italy. It's made from grape must which is freshly crushed grape juice with all the skins, seeds and stems. It has antioxidants, and is usually aged for at least 12 years, up to 25 years in wood barrels.
  • Extra virgin olive oil: This is a liquid fat obtained from pressing whole mediterranean olives. It's used for cooking, bread dips and making salad dressings. It has a lower smoke point than other oils, so you'll want to use it when cooking at a lower temperature.
  • Fresh parsley: This herb is not just a garnish! It has a robust, fresh flavor and is great in salads, sauces, marinades, soups and more! It has vitamin k which is needed for blood and bone health.
  • Fresh tomatoes: They are technically a fruit since they have seeds, but are prepared or served as a vegetable in savory dishes. They contain lycopene, which has great health benefits, vitamin c, potassium and folate. They are served fresh or cooked and can be roasted, canned, dehydrated or frozen for use later.

Other penne pasta recipes you may like:

This recipe is ready in these steps:

  • In a small bowl, mix together the sauce mixture ingredients
  • In a large skillet, saute garlic in olive oil then add the red onion and continue to saute
  • Add the cooked pasta, and saute
  • Add the spinach, tomatoes and sauce mixture, sauté
  • Remove from heat, and sprinkle with shredded parmesan

Full recipe below

You can add or substitute with the following ingredients:

Looking for more fresh tomato recipes?

What readers are saying about this recipe:

  • Patti: Outstanding!! made this tonight, was a BIG hit!!
  • Trari: I used red wine vinegar instead of white wine and it still tastes awesome! The flavor isnt exact because of this but it's still really great!
  • Layne: Literally amaaaaaaazing. This will be a weekly meal for now on! So light but filling. I wish I could make it again tonight. Loved this so much!
  • Christina: Pretty damn close to the real thing. Next time I think I will add the tomatoes at the same time as the onions. I also added some pecorino cheese at the end. Will be making again.
  • Kyra: Super easy and delicious! Just like the original!

What to serve with this recipe:

  • Parmesan Crusted Chicken
  • Buttery Garlic Bread
  • Loaded Kale Caesar Salad

I hope you enjoy this recipe as much as we did!


Copycat Noodles and Company Pasta Fresca Recipe (8)

Copycat Noodles and Company Pasta Fresca

Yield: 6 servings

Author: Hot Eats and Cool Reads


  • Sauce mixture:
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons white wine
  • 2 tablespoons fresh parsley, finely chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • Saute ingredients:
  • 1 tablespoon olive oil
  • 4 cloves garlic, minced
  • 3/4 cup red onion, thickly sliced
  • 12 ounces penne pasta, cooked al dente, rinsed and drained
  • 2 ounces spinach, torn into smaller pieces
  • 6 vine on tomatoes, each cut into 6 wedges (could also use campari or roma)
  • shredded parmesan


  1. In a small bowl, mix together the sauce mixture ingredients and set aside.
  2. In a large skillet, saute garlic in olive oil for a couple minutes and then add the red onion and continue to saute for a few more minutes.
  3. Add the cooked pasta, and saute for about another 5 minutes until the pasta starts to lightly brown.
  4. Add the spinach, tomatoes and sauce mixture, sautéing for 5-7 minutes or until spinach starts to wilt.
  5. Remove from heat, and sprinkle with shredded parmesan.

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Copycat Noodles and Company Pasta Fresca Recipe (2024)


What is Fresca sauce made of? ›

FRESCA SAUCE: (for 15 servings) 1/4 cup fresh garlic, 2 teaspoons kosher salt, 1/4 cup balsamic vinegar, 1/4 cup sweet white wine, 1 cup extra virgin olive oil.

What is pasta fresca made of? ›

Pasta Fresca is gluten free penne pasta tossed with a medley of fresh vegetables including red onion, baby spinach, and tomatoes, tons of fresh garlic, a shortcut balsamic sauce, and the cheese topper of your choice.

Did noodles get rid of pasta fresca? ›

After a four-year hiatus and thousands of requests from customers, Pasta Fresca returns to its original recipe roots, featuring flavorful balsamic, olive oil and roasted garlic over penne pasta, tossed with fresh tomato and spinach and finished with Parmesan cheese.

How many eggs for 1 cup of flour for pasta? ›

One large-size egg weighs about 2 ounces; one cup of flour weighs about 5 ounces. Use one large-size egg for each full serving you want to make, to that add 1 ½ the egg's weight in flour. (You can do this with a simple kitchen scale.) If you don't have a scale, use 2 eggs per 1 cup of flour to make 1 serving.

What's the difference between pasta and pasta Fresca? ›

Pastas are divided into two broad categories: dried (pasta secca) and fresh (pasta fresca). Most dried pasta is produced commercially via an extrusion process, although it can be produced at home. Fresh pasta is traditionally produced by hand, sometimes with the aid of simple machines.

Did Fresca change its recipe? ›

Since then, the recipe and packaging has been tweaked, but the essence and flavor remains largely the same: "Think fresh, think Fresca," which was once a marketing jingle used for the drink. The Original Citrus flavor is almost similar to a Sprite, but with grapefruit flavor and less of a saccharine bite.

What is pasta secca pasta Fresca? ›

There are two main types of pasta – pasta fresca (fresh) and pasta secca (dried). From here there are hundreds of unique shapes, from long flat ribbons and tubes, to twists, shells, sheets and stuffed varieties.

What is the meaning of pasta Fresca? ›

Pasta Fresca means fresh pasta. It can be referred to fresh, handmade pasta, or to pasta tossed with a variety of fresh vegetables.

How long do you leave pasta Fresca boiling? ›

Once you have made your pasta, you can cook it right away or dry and keep for a few days. You can also freeze it for later. Remember that fresh egg pasta cooks much quicker than the dried pasta you buy in stores. It usually takes only 4-5 minutes.

What is in pasta fresca noodles and company? ›

Penne noodles, balsamic vinaigrette, olive oil, roasted garlic, red onion, tomato, spinach and parmesan. 2,000 calories a day is used for general nutrition advice, but calorie needs vary.

Which noodle is the healthiest? ›

Rice noodles are often considered one of the healthiest options available. They are naturally gluten-free, low in fat, and easy to digest. P'Nut Asian Kitchen incorporates rice noodles into many of their dishes, including the popular Pad Thai and Wonton Noodle Soup.

What happens if you add too much egg to pasta dough? ›

You're using too much egg. I use three eggs to two cups of flour and 1 tablespoon of olive oil. Your dough is too soft and wet, most likely. It's probably rich though, and yellow, with all of those egg yolks.

Why add eggs before flour? ›

Not to be dramatic (????), but eggs are transformative. When combined with flour, they add to the structure and texture of cakes, cookies, and breads. Egg wash is the secret ingredient for beautifully caramelized pie crusts and challah; it can even be used as a kind of edible glue for slivered almonds or sesame seeds.

What effect does adding egg white have on a pasta recipe? ›

The ratio of white and yolk in your pasta will give different results. The more egg white, the more pliable the dough; the more yolk, the richer the pasta will be. There are endless variations, but for a dough that works every time use: 1 whole egg plus 2 yolks for every 150g of flour.

Is Fresca good or bad for you? ›

In conclusion, Fresca is a popular carbonated beverage that can be enjoyed as part of a balanced diet. While it is generally considered safe for consumption, it is important to drink it in moderation and be mindful of any potential health concerns associated with artificial sweeteners and dental health.

What's the difference between Fresca and Sprite? ›

Unlike Sprite, Fresca has a grapefruit flavor profile. It is known for its unique, tangy taste and comes in both regular and diet versions. Fresca has a slightly bitter undertone due to the grapefruit flavor, which distinguishes it from the sweeter lemon-lime taste of Sprite.

Is Fresca just sparkling water? ›

Fresca contains a combination of standard ingredients one would find in any standard carbonated beverage, including carbonated water, citric acid, potassium citrate, aspartame, and other natural flavors.

What is the meaning of Fresca sauce? ›

Salsa fresca (FRES-kah)-literally, “fresh sauce,” referring to the uncooked ingredients. Salsa fresca is what Americans typically refer to as salsa, with the main ingredient of tomatoes, chiles and onions.

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