Cranberry Bourbon co*cktail Holiday Drink Recipe (2024)

Looking for the ultimate winter co*cktail? This Cranberry Bourbon co*cktail is your answer! With its simple yet sophisticated blend of cranberry juice, bourbon, and a homemade rosemary sage syrup, it’s a holiday favorite. Perfect for those who enjoy a co*cktail that’s as visually stunning as it is delicious.

It’s easy to get caught up in all the overwhelm this season, which is why I enjoy making co*cktails to slow down and relax. However, no matter how you’re feeling, you’ve survived another week and in my book, that calls for a drink. Today I’m teaching you how to make this cranberry bourbon co*cktail.

It’s the perfect blend of sweet, tart, and warm – a trifecta of flavors that just screams ‘holiday cheer’. Whether you’re hosting a Thanksgiving feast, a cozy Friendsgiving, a sparkling Christmas dinner, or just looking for a delicious way to enjoy a chilly evening, this Cranberry Bourbon co*cktail is your new go-to.

In this blog post, we’ll explore how to craft the perfect cranberry co*cktail. Learn what ingredients you need, what steps to follow, and why this festive drink is great for any special occasion.

So grab your favorite bottle of bourbon and let’s get ready to start mixing!

Why You’ll Enjoy This Recipe

• Whether you’re celebrating Thanksgiving, Friendsgiving, Christmas, or none of the above, this co*cktail is perfect for this time of year. The bourbon and herbs make it fall-friendly and the cranberries add a touch of holiday.
• This recipe proves that sophistication doesn’t have to be complicated. With easy-to-find ingredients and straightforward steps, you’ll feel like a pro bartender in your own home.
• The homemade rosemary sage simple syrup adds an aromatic depth that elevates this drink from ordinary to extraordinary.
• Whether it’s a cozy evening by the fire or a bustling holiday party, this co*cktail fits perfectly into any winter setting.

Looking for more holiday co*cktail recipes? I’ve got you covered. For Christmas, check out this collection of festive recipe. For Thanksgiving, this collection of cozy co*cktails should do the trick.

Ingredients

The base of this drink is mainly bourbon and cranberry juice in equal parts. By itself, that combination makes for an exceptionally nice, easy-sipping co*cktail. However, you know me – I like to step up my co*cktail game and fancify things a bit.

• Bourbon – I recommend the brand Four Roses. It’s the one that has slowly converted me away from thinking bourbon is not my jam.
• Cranberry juice – go for 100% juice with no sweeteners or sugar added.
• Lemon juice – use fresh-squeezed, it makes a difference!

You’ll also need to whip up a quick rosemary sage simple syrup (I promise you that it’s easy to do!) for that, you’ll need

• Rosemary sprigs – fresh, not dried
• Sage – again, choose fresh
• Sugar
• Water

How to Make

I’ll walk you through the steps for making this cranberry bourbon co*cktail below. For your convenience I’ve provided a full ingredients list and recipe instructions at the bottom of this post.

This drink is easy to whip up and tastes fantastic! Let’s start by making the aromatic simple syrup you’ll need for this recipe.

1. You just combine a cup of water with a cup of sugar and toss in a few sprigs of rosemary and sage. Let that simmer for 5-8 minutes until the sugar is dissolved. It’s really that simple. To use, let it cool down, then strain out the rosemary and sage. Store it in a mason jar and leave in the fridge.

1. Now you’re ready to make the co*cktail. Grab a glass and fill it with ice. If you like these glasses, you can find them here. From what I gathered, they are the same glasses Ina Garten uses. They are even prettier in person.

3. Then, add the bourbon, cranberry juice, rosemary-sage simple syrup , and a squeeze of lemon.
4. Stir to combine and then sip and enjoy!

Bonus Step: Want to make it even fancier? Since I had extra herbs, I created a garnish by tying a few pieces together with string. Isn’t it pretty? I know it’s over the top, but I thought the holidays called for something special.

See Also

16 Great co*cktail Recipes You Should Know

Frequently Asked Questions

Here are a few FAQs you may be wondering about when it comes to making this drink. Let me know if you have additional questions and I’ll get back to you!

What type of bourbon is best for a cranberry bourbon co*cktail?

For best results, use a smooth yet flavorful bourbon. It doesn’t have to be the top-shelf very best stuff because this recipe has juice and simple syrup added so there’s plenty of flavor variation. I personally use and love the brand Four Roses.

What type of glass should I serve this co*cktail in?

The classic choice is a rocks glass but for this one, I went with this pretty french-style wine glass. You can also use stemless wine glasses or a classic coupe if you prefer.

Can I serve this at a party?

This is a great option for a party-friendly co*cktail! The recipe card below shows you how to make a single co*cktail, so just multiply it by however many guests you are expecting. You can make a big batch at once, and serve it in a punch bowl, or just set a pitcher of this co*cktail out.

It can be made a day or so in advance if necessary and should keep well until you are ready to serve.

See, wasn’t that easy (and yummy!)? This is a libation I’d be proud to serve and wouldn’t mind sipping myself.

Looking for more bourbon based drink recipes? Be sure to can check out my favorite easy bourbon co*cktail recipe collection. There are so many delicious drinks I’m certain you’ll enjoy!
Cherry and Happy everything! If you do try this Cranberry Bourbon co*cktail, pleasestop back and leave a comment and a 5-star rating below.

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