Japanese Roku Gin co*cktail with Orange Blossom Syrup (2024)

Published: · Modified: by Suwanee · This post may contain affiliate links.

Jump to Recipe

Japanese Roku Gin co*cktail with Orange Blossom Syrup is perfect for the cozy holiday season. The botanical flavors from the highly fragrant gin make this drink refreshing and light. Great as a pre-dinner co*cktail!

Japanese Roku Gin co*cktail with Orange Blossom Syrup (1)

Roku gin is a delightful drink. The smell of all the Japanese botanicals is out of this world! Especially the citrus notes. I'm going to add this delicious co*cktail to my brunch drink ideas.

For more fun co*cktails, make these drinks. Mekhong whiskey sour with pineapple juice,Tom Yum co*cktail, Tanqueray Seville Gin co*cktail. They are incredibly refreshing and tasty!

Jump to:
  • What is Roku Gin?
  • Why this recipe work
  • Ingredients for making Roku gin tonic with orange blossom syrup
  • How to make Roku Gin co*cktail with orange blossom syrup
  • Helpful Tips for Ruko Japanese Gin
  • More ideas for uses of Roku gin.
  • FAQs
  • More drink recipes you may enjoy
  • Japanese Roku Gin co*cktail with Orange Blossom Syrup

What is Roku Gin?

Roku gin is a Japanese craft gin using only Japanese herbs and florals from different areas of Japan by Japanese artisans.Rokuis aJapanese word for the number 6. That's how many Japanese herbs are used for this carefully curated gin.

Those six ingredients are sakura flowers (cherry blossoms), sakura leaf, Gyokuro tea, Sencha tea ( both green tea), Yuzu peel (a type of citrus fruit), and Sansho pepper (Japanese pepper). All are grown and cultivated in Japan during all four different seasons!

Japanese Roku Gin co*cktail with Orange Blossom Syrup (2)

Why this recipe work

  • Roku gin is so fragrant from carefully selected Japanese herbs. When mixed in a co*cktail, it's so refreshing and DELICIOUS!
  • Ingredients are minimal, and you can make this co*cktail in 5 minutes.
  • It's a good gin co*cktail for special occasions like Thanksgiving, Christmas, or holidays.
  • You can adapt the drink to be stronger by adding more Ruku gin or St Germain.
  • Add more or less orange blossom syrup for the sweetness and more lime juice for the tangy taste.

Ingredients for making Roku gin tonic with orange blossom syrup

Japanese Roku Gin co*cktail with Orange Blossom Syrup (3)
  • Roku gin.Find it at your local liquor store.
  • St. Germain. An exquisite French elderflower liqueur. (Hand-picked elderflowers during the Spring season only!)
  • Fresh lime juice.Use fresh lemon, orange, or even grapefruit juice.
  • Orange blossom syrup.Adds a fresh citrus flavor to the co*cktail. Simple syrup will work as a substitute.
  • Tonic water. Club soda water, bubbly water, or ginger ale works great too.
  • Ice cubes. Just a few pieces for the shaker.
  • Optional. co*cktail sugar,orange bitters.

Garnishing options: Dried chrysanthemum, dried oranges, lime, lemon, or grapefruit peel. In the summertime, use fresh mint leaves and ginger to garnish.

How to make Roku Gin co*cktail with orange blossom syrup

Japanese Roku Gin co*cktail with Orange Blossom Syrup (4)

Step 1. Squeeze lime for fresh lime juice. Lemon juice will work too.

Step 2.Measure (or not!) and add Roku gin, St Germain, orange blossom syrup, and lime juice to a co*cktail shaker.

Japanese Roku Gin co*cktail with Orange Blossom Syrup (5)

Step 3. Add ice to the shaker, then shake the co*cktail until it's cold to the touch.30 seconds.

Japanese Roku Gin co*cktail with Orange Blossom Syrup (6)

Step 4. Pour into a co*cktail glass.

Japanese Roku Gin co*cktail with Orange Blossom Syrup (7)

Step 5. Add tonic water and garnish with your favorite herbs and spices! That's it! Enjoy.

Japanese Roku Gin co*cktail with Orange Blossom Syrup (8)

Helpful Tips for Ruko Japanese Gin

  • Use co*cktail sugar for a more celebratory feel. Mix the colors of the sugar to match the theme of your party or season.
  • Infuse your Roku with other dried herbs like chrysanthemum, dried rose petals, cinnamon, star anise, cloves, or any of your favorite herbs. Mix an herb with the Roku in a glass jar for 24-48 hours before use.
  • Making your kaffir lime syrup will elevate this co*cktail to another level! Simple mix sugar with kaffir lime leaves at a 1-1 ratio until the sugar dissolves. Let cool before use.
  • Adds aromatic bitters for a stronger herbaceous taste. Use only a little bit. A few drops go a long way.

More ideas for uses of Roku gin.

  • Create happy hours by mixing and matching a few ingredients or liqueur you already have at home. Play around with these combos and find the best flavor for your taste.
  • Make gin sour using grapefruit juice with grapefruit bitters.
  • Orange blossom co*cktail and sweet vermouth are a great pair. Add one ounce of pineapple juice for an extra citrusy taste.
  • Add Roku gin to my butterfly tea lemonade or the hibiscus tea recipe to make a hibiscus flower co*cktail.
  • The co*cktails will make great breakfast drinks by adding fresh squeezed orange juice.

FAQs

What can I add to my Roku Gin?

Roku gin goes well with tonic water, and a small amount of citrus syrup adds a subtle sweetness to the drink. Ingredients with Asian-infused flavors pair well with Roku.

What tonic do you have with Roku Gin?

Elderflower tonic water and tonic are excellent options for use with Roku gin.

What is the best way to serve Roku Gin?

It depends. If you like strong gin, sipping it "neat" or without mixing it is the best way to get the full flavor of Roku gin. Add your favorite tonic water if you want a simple co*cktail of gin with tonic. For co*cktail drinkers, mix Roku with some of the suggested ideas above.

What botanicals go well with Roku Gin?

Any citrusy botanicals like oranges, lime, kaffir lime leaves, and lemongrass pair well with Roku gin.

Japanese Roku Gin co*cktail with Orange Blossom Syrup (9)

More drink recipes you may enjoy

  • Tanqueray Sevilla Orange gin with blood orange
  • Empress gin with lavender
  • Creamy coconut lime mojito
  • butterfly pea flower tea, hot or cold
  • butterfly pea flower lemonade
  • Hibiscus tea recipe
  • Thai iced tea

** Love a recipe you've tried? Please leave a 5-star ?rating in the recipe card below and a review in the comments section further down the page. Or follow me onFacebook,Pinterest, orInstagram! **

Print

Japanese Roku Gin co*cktail with Orange Blossom Syrup (10)

Japanese Roku Gin co*cktail with Orange Blossom Syrup

★★★★★5 from 4 reviews
  • Author: Suwanee
  • Total Time: 15 minutes
  • Yield: 1 1x
  • Diet: Vegan
Print Recipe

Description

Japanese Roku Gin co*cktail with Orange Blossom Syrup is a perfect drink for the cozy holiday season. The botanical flavors from the highly fragrant gin make this drink refreshing and light. Great as a pre-dinner co*cktail!

Ingredients

Scale

  • 1 ounce Roku gin
  • 1 ounce Saint Germain
  • 1-ounce fresh lime juice
  • 1.5 ounces orange blossom syrup
  • 4-5 cubes of ice
  • 1-3 ounces tonic water, as needed

Instructions

  1. Squeeze lime for fresh lime juice. Lemon juice will work too.
  2. Add Roku gin, St German, orange blossom syrup, and lime juice to a co*cktail shaker.
  3. Add ice to the shaker, then gently shake until it's cold to the touch.
  4. Pour into a co*cktail glass.
  5. Add tonic water and garnish with your favorite herbs and spices! That's it! Enjoy.

Notes

  • Use co*cktail sugar for a more celebratory feel. Mix the colors of the sugar to match the theme of your party or season.
  • Infuse your Roku with other dried herbs like chrysanthemum, dried rose petals, cinnamon, star anise, cloves, or any of your favorite herbs. Mix an herb with the Roku in a glass jar for 24-48 hours before use.
  • Making your kaffir lime syrup will elevate this co*cktail to another level! Simple mix sugar with kaffir lime leaves at a 1-1 ratio until the sugar dissolve. Let cool before use.
  • Adds aromatic bitters for a stronger herbaceous taste. Use only a little bit. A few drops go a long way.

** Thank you so much for visiting my blog! This is truly a passion for me. If you have enjoyed these recipes and appreciate the hard work I put into them, I would love it if you would share them with your friends! Your recommendation is the highest review I could hope for, and I’d appreciate it! **

  • Prep Time: 10
  • Cook Time: 5
  • Category: Drinks
  • Method: Drinks
  • Cuisine: Fusion

Keywords: roku gin, roku gin and tonic, roku gin co*cktails, roku gin drinks, Japanese roku gin, gin and tonic drinks

More co*cktails

  • Spicy Tamarind co*cktail (with Smirnoff Vodka)
  • Mekhong whiskey sour with pineapple juice
  • Easy Tom Yum Herbal Simple Syrup
  • Tom Yum co*cktail

Reader Interactions

Comments

  1. Suwanee

    Oh interesting! I'll have to try that sometime! Glad you could modify it to fit your taste bud!

  2. Heather

    I left out the soda water and added a few drops of chili sesame oil 🙂

  3. Suwanee

    Thank you so much, Ash! So glad you loved it too!

  4. Ash

    I made using simple syrup instead of orange blossom as I didn’t have it on hand. Still amazing!

  5. Taylor

    Wow, wow, wow. I’m hooked. Can drink a gallon of this! 😋 So good!

  6. Shane

    A delicious holiday drink

Leave a Reply

Japanese Roku Gin co*cktail with Orange Blossom Syrup (2024)
Top Articles
Latest Posts
Article information

Author: Duncan Muller

Last Updated:

Views: 5457

Rating: 4.9 / 5 (59 voted)

Reviews: 82% of readers found this page helpful

Author information

Name: Duncan Muller

Birthday: 1997-01-13

Address: Apt. 505 914 Phillip Crossroad, O'Konborough, NV 62411

Phone: +8555305800947

Job: Construction Agent

Hobby: Shopping, Table tennis, Snowboarding, Rafting, Motor sports, Homebrewing, Taxidermy

Introduction: My name is Duncan Muller, I am a enchanting, good, gentle, modern, tasty, nice, elegant person who loves writing and wants to share my knowledge and understanding with you.