Jet's Ranch Dressing Recipe - Simply Scratch (2024)

Apr08

, Kitchen Basics, Michigan, , Recipes, salad dressings// 7 Comments

Jet’s Ranch Dressing is the perfect restaurant style-ranch. Homemade ranch dressing mix is blended with mayonnaise, sour cream and buttermilk. Use on everything. Yields 1¾ cups.

Jet's Ranch Dressing Recipe - Simply Scratch (1)

If someone asked me what restaurant/food chain has the best ranch dressing, I would say Jet’s Pizza. 1000%.

Jet’s originated in Michigan (Detroit-style pizza what?!🙌🏼) but if you’re lucky enough to live in any of the 19 states that has a Jet’s Pizza, then you most likely have had their ranch as well. It’s quite literally the best restaurant ranch dressing ever.

If you know, you know.

Jet's Ranch Dressing Recipe - Simply Scratch (2)

It’s that drippy ranch that’s not overly thick while also not being too thin. It coats a salad beautifully and is THE ranch for dipping pizza in. In fact, in our house, it’s the only ranch to dip pizza in. Jet’s makes their ranch by combining ranch dressing mix with buttermilk, mayonnaise and sour cream… obviously on a larger scale. However today, I’m sharing how I make it at home while avoiding store-bought packets.

win-win.

Jet's Ranch Dressing Recipe - Simply Scratch (3)

To Make This Jet’s Ranch Dressing Recipe You Will Need:

  • buttermilk
  • mayonnaise
  • sour cream
  • ranch dressing mix

Jet's Ranch Dressing Recipe - Simply Scratch (4)

To be accurate, I’ve made this recipe using both store-bought Hidden Valley Ranch packets and myHomemade Ranch Dressing Mix. I compared them side-by-side (ranch dressing heaven!) and the one with the pre-made packet was salty. Don’t get me wrong it’s still delicious, but a little too salty (and I LOVE me some salt). However, my husband could not tell a difference in taste between the two, but noticed the one with packet ranch mix looked more green.

If by chance you want to use store-bought (Hidden Valley) packets, you will only need one packet.

Jet's Ranch Dressing Recipe - Simply Scratch (5)

In a personal blender, pour in 1/2 cup buttermilk. I’m using Guernsey (and not low-fat) buttermilk because I feel it has the best flavor and consistency. Low-fat buttermilk could work but it may be too thin to use in this recipe?

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Next, measure and add in 1 cup mayonnaise.

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Then 1/2 cup sour cream.

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Lastly, measure and add in 3 tablespoons of the homemade ranch dressing mix or 1 packet if you’re using store-bought (no judgement!).

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Secure the lid.

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And blend!

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Once everything is nicely incorporated and blended.

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Secure a lid and pop this into your fridge for 30 minutes or longer. Overnight is best, because the longer it sits the better the flavor.

Dip. Dunk. Drizzle.

The options are endless.

Since making my own Jet’s ranch, I’ve never consumed more ranch in my life.

Jet's Ranch Dressing Recipe - Simply Scratch (13)

What to Serve with Jet’s Ranch Dressing:
  • salad dressingTop your favorite salad ingredients or use in potato salad.
  • dipServe with fresh veggies, fries, onion rings, pizza or chicken wings or tenders.
  • sauceAdd to your favorite wraps, grilled or roasted veggies.
How to Store Jet’s Ranch Dressing?

Store your southwest ranch dressing in an air-tight container and refrigerate.

How Long Will Jet’s Ranch Last?

If stored properly, it will last 1 to 2 weeks.

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Enjoy! And if you give this Jet’s Ranch Dressing Recipe a try, let me know! Snap a photo and tag me on twitter or instagram!

Jet's Ranch Dressing Recipe - Simply Scratch (15)

Jet's Ranch Dressing Recipe - Simply Scratch (16)

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Yield: 14 servings

Jet's Ranch Dressing

Jet's Ranch Dressing is the perfect restaurant style-ranch. Homemade ranch dressing mix is blended with mayonnaise, sour cream and buttermilk. Use on everything. Yields 1¾ cups or 14 (2 tablespoon) servings.

Prep Time: 5 minutes mins

Chill Time: 30 minutes mins

Total Time: 35 minutes mins

Ingredients

  • 1/2 cup buttermilk
  • 1 cup mayonnaise, see notes
  • 1/2 cup sour cream
  • 3 tablespoons homemade ranch dressing mix
  • kosher salt, to taste, if desired

Instructions

  • In a personal blender, pour in the buttermilk and measure and add in the mayonnaise, sour cream and ranch dressing mix.

  • Secure the lid and blend until thoroughly combined.

  • Pour into a jar with a tight fitting lid and refrigerate for at least 30 minutes. Overnight is best as it gives a chance for the flavors to develop.

  • After the flavors have developed, taste and add 1/4 teaspoon salt if you feel it needs it.

Notes

Depending on which type/brand of mayo may produce different results. For this recipe, I always use a full-fat traditional mayo like Hellman's or Duke's. For example, light mayo is thinner than traditional so it may make your ranch more runny.

Nutrition Disclaimer:All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline.

Serving: 1g, Calories: 66kcal, Carbohydrates: 3g, Protein: 1g, Fat: 6g, Saturated Fat: 2g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 1g, Trans Fat: 1g, Cholesterol: 9mg, Sodium: 201mg, Potassium: 52mg, Fiber: 1g, Sugar: 2g, Vitamin A: 87IU, Vitamin C: 1mg, Calcium: 36mg, Iron: 1mg

Author: Laurie McNamara

Course: Homemade Ingredients & Condiments, Kitchen Basics

Cuisine: American

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Kitchen Basics Michigan Recipes salad dressings

originally posted April 8, 2022 — last updated May 30, 2023by Laurie McNamara

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7 comments on “Jet’s Ranch Dressing Recipe”

  1. Jet's Ranch Dressing Recipe - Simply Scratch (17)

    Johnathan June 14, 2022 @ 7:20 pm Reply

    I can not wait to try this and your homemade mix recipe! Thanks. Do you know if the mix is the same in the little packets as it is in the larger tubs you can get at big box stores? Thanks again.

  2. Jet's Ranch Dressing Recipe - Simply Scratch (18)

    Cindy January 19, 2023 @ 11:46 am Reply

    “If you know, you know” is so right! Jet’s ranch is the absolute best ranch dressing I have ever had. I moved about nine months ago and was SHOCKED to find out the nearest Jet’s to me was two hours away. Believe me, I have driven that far to get it!

    I have tried other ranch recipes that claim to be like Jet’s, but haven’t found the right one yet. In your list above, you have “see notes” by the mayonnaise, but I couldn’t find any notes on it. Does it matter what brand of mayonnaise to use?

    • Jet's Ranch Dressing Recipe - Simply Scratch (19)

      Laurie McNamara January 20, 2023 @ 3:42 pm

      Hi! Thank you for your comment. Depending on which type/brand of mayo may produce different results. For this recipe, I always use a full-fat traditional mayo like Hellman’s or Duke’s. For example, light mayo is thinner than traditional so it may make your ranch more runny. 🙂

  3. Jet's Ranch Dressing Recipe - Simply Scratch (20)

    Jo March 5, 2023 @ 6:59 pm Reply

    How long will it stay good in a mason jar in the fridge?

  4. Jet's Ranch Dressing Recipe - Simply Scratch (21)

    Shannon April 24, 2023 @ 11:22 pm Reply

    I worked at Jet’s for six years and we didn’t use sour cream in the ranch. I’m curious to make this and see how it compares.

    • Jet's Ranch Dressing Recipe - Simply Scratch (22)

      Beth May 18, 2023 @ 2:57 pm

      How did it turn out? We want to try it but we LOVE jet’s ranch.

  5. Jet's Ranch Dressing Recipe - Simply Scratch (23)

    Evan July 27, 2023 @ 10:17 pm Reply

    I work at Jet’s and have worked at many other restaurants that made the same ranch. They don’t use sour cream. The secret is heavy duty mayonnaise. You can only get it from restaurant supply companies (like GFS). It’s also equal parts buttermilk and mayo.

Jet's Ranch Dressing Recipe - Simply Scratch (2024)

FAQs

How to make jet ranch? ›

Ingredients
  1. 1/2 cup sour cream.
  2. 1/4 cup mayonnaise.
  3. 1/4 cup buttermilk.
  4. 1/4 tsp dried dill.
  5. 1/4 tsp garlic powder.
  6. 1/4 tsp onion powder.
  7. 1/8 tsp paprika.
  8. Salt and pepper to taste.
Nov 12, 2023

Can you buy Jets ranch? ›

If you're ordering a Detroit-style square pie from Jet's, caramelized cheese crust and all (don't forget to add the "turbo crust," which adds garlic, butter, and Romano to the edges), then you can tack on a bottle, yes, a full bottle, of Jet's house-made ranch.

How is ranch made from scratch? ›

Whisk mayonnaise, sour cream, chives, parsley, dill, garlic powder, onion powder, salt, and pepper together in a large bowl until well-combined. Cover and refrigerate for 30 minutes before serving.

What gives ranch dressing its distinctive flavor? ›

“But the particular flavor of traditional ranch can only be achieved with the dry versions of all those aromatics: garlic and onion powder, dried herbs, powdered pepper and buttermilk.” That's because fresh ingredients were rare in Alaska at the time.

Does Jets make their own ranch? ›

Jet's makes their ranch by combining ranch dressing mix with buttermilk, mayonnaise and sour cream… obviously on a larger scale. However today, I'm sharing how I make it at home while avoiding store-bought packets.

How long is Jet's ranch good? ›

More specifically, the entry for creamy salad dressings in the USDA's FoodKeeper app lists a consumption window of three to four weeks for "freshness and quality" once opened and refrigerated.

What kind of ranch do Wing restaurants use? ›

They use packets of dry Hidden Valley Ranch to flavor their dressing. It is the leading brand of ranch seasoning around, offering a rich, zesty flavor. Our easy-to-make Wingstop ranch dressing recipe uses this dry seasoning mix. However, you can make homemade ranch seasoning mix if you prefer.

What kind of cheese does Jet's pizza use? ›

Jet's Bread®

Freshly baked pizza dough with premium mozzarella, topped with butter, garlic & romano. Served with your choice of dipping sauce. (12 pcs.)

What if my ranch dressing is too salty? ›

If your dressing is too salty, temper it with something sweet. Sugar works perfectly fine, but your dressing will get some extra vhoom from honey, maple syrup, or pomegranate molasses (careful, this last one is sour, too).

Why is restaurant ranch dressing so good? ›

While many restaurants use mass produced ranch mix, they often add it to a higher-quality base. This might include milk, buttermilk, sour cream, or mayonnaise. So when you notice that the ranch in a restaurant tastes better than the bottled dressing from the store, what you're really tasting is delicious, creamy fat.

How was the original ranch dressing made? ›

Who Invented Ranch? Around 1950, Steve Henson unknowingly made history when he whipped up a unique mixture of dry herbs and buttermilk. Originally a plumber, Steve came up with the concoction while working briefly in Anchorage as a construction worker and part-time cook for his crew.

What thickens homemade ranch? ›

To thicken the dressing you can add a teaspoon of cornstarch.

What is the ranch dressing that restaurants use? ›

To be honest, a lot of restaurants just mix a TON of mayonnaise with some buttermilk and the Hidden Valley ranch dressing mix and call it a day. It's delicious, don't get me wrong!

What can you put in ranch to make it taste better? ›

And of course, you can always make a flavored ranch by adding in mashed roasted garlic, sriracha (or your favorite hot pepper sauce), barbecue spices, cilantro and lime, and more. And it goes without saying, that while the ranch experience at restaurants can be superior, even a mediocre ranch is still pretty fantastic.

Why is homemade ranch better? ›

Scratch ranch relies on fresh herbs and aromatics, which bring bite and those pops of grassy flavor that dried or powdered versions never can, so you get an eating experience that is elevated. Usually, ranch recipes will contain fresh buttermilk, and sometimes sour cream as well, for a tang that is really balanced.

What is ranch sauce on pizza? ›

Essentially, the acid from the dressing cuts the grease from all that cheese and pepperoni and gets you ready for the next bite. It's a palate cleanser of sorts. Find more things you never knew about ranch.

How many calories are in Jet's ranch? ›

JET'S® RANCH

430 cal. Add any topping or dressing for an additional cost.

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