Old Fashioned Peanut Blossoms Cookie Recipe - These Old Cookbooks (2024)

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Old Fashioned Peanut Blossoms are called America’s Favorite Christmas Cookie for a reason. They are the perfect marriage of peanut butter and chocolate, and kids (and adults) go nuts for these classic holiday cookies.

Table of Contents

Classic Peanut Blossoms

If you’ve never had an Old Fashioned Peanut Blossom cookie, then let me explain. Imagine a perfect peanut butter cookie with a soft interior and slightly crunchy exterior topped with a milk chocolate Hershey’s Kiss. It’s the perfect marriage of peanut butter and chocolate, my two favorite dessert flavors.

The trick of these cookies is to pull the out of the oven when they are soft, and add an unwrapped Hershey’s kiss. When you press down the kiss into the cookie, the edges should begin to crack. If the cookie is already cracked when you pull it out of the oven, you’ve let them bake too long. Then, the tray gets returned to the oven to continue to bake until the chocolate melts just enough that it sets into the peanut butter blossom.

Hershey’s Peanut Butter Blossoms Ingredients

Find the full recipe for these Peanut Butter Blossom cookies at the bottom of the post.

  • All Purpose Flour
  • Baking Soda
  • Salt
  • Peanut Butter
  • Crisco (Shortening)
  • Granulated Sugar
  • Brown Sugar
  • Large Egg
  • Milk
  • Vanilla Extract
  • Sugar (to roll cookies)
  • Hershey’s Kisses

How to Make Peanut Blossom Cookies from scratch

Step by Step Instructions

  1. Preheat oven to 375 degrees F.
  2. Sift flour, baking soda and salt.
  3. Add dry ingredients, peanut butter, and shortening to mixing bowl; mix until creamed together with a hand mixer or electric mixer.
  4. Combine white and brown sugars, and add gradually while mixing.
  5. In a separate small bowl, whisk together egg, milk, and vanilla.
  6. Add the wet ingredients to the creamed mixture, and blend until smooth. Scrape down the sides of the bowl as necessary.
  7. Shape cookies into 1-inch balls by the teaspoonful; roll in sugar.
  8. Place on an ungreased cookie sheet.
  9. Bake for 8 minutes; remove from oven. Press a Hershey’s Kiss into the center of each cookie, pressing down so the cookie cracks around the edge.
  10. Return to the oven for an additional 2 – 5 minutes. Be sure to watch them so the chocolate doesn’t burn!
  11. Let cool for a few minutes on the baking sheet before removing to wireracks to cool completely.

Storage Instructions

Let cookies cool completely before transferring to an airtight container. Freeze in a single layer in a freezer container for up to 3 months.

For the full instructions for Old Fashioned Peanut Blossoms, scroll to the bottom of this post.

Recipe Variations

  • Use crunchy peanut butter instead of smooth.
  • Stir in chopped nuts into the cookie dough.
  • Use dark chocolate, white chocolate or any other flavor of Kisses.
  • Top with a Reese’s Cup instead of a kiss.

Recipe FAQs

  • These Peanut Blossoms cookie recipe are made with Crisco, also called shortening. To make it easy, buy the Crisco sticks. It’s as easy as cutting the sticks on the marked lines.
  • One bag of Hershey’s Kisses work for this recipe (unless you snack on more than you use for the recipe.)
  • This recipe calls for a two-step baking process.
    • Bake for 8 minutes. The cookie should be slightly under baked.
    • Then you remove the pan from the oven, add a chocolate kiss to each cookie, and return the sheet pan to the oven to finish baking.
  • The peanut blossom cookies should crack as you push the Hershey kiss down into the cookie.

Can I use crunchy peanut butter in my peanut blossom cookies?

The answer is Yes. Substitute crunchy peanut butter for smooth peanut butter, if desired.

Why are my peanut butter blossoms falling apart?

Cooking your peanut blossoms too long can cause a crumbly texture that falls apart. Try under-cooking the cookies instead for a softer texture.

Old Fashioned Peanut Blossoms Cookie Recipe - These Old Cookbooks (7)

Our Favorite Cookies for your Christmas Cookie Tray

These easy Peanut Butter Blossoms have graced Mom’s holiday cookie tray for as long as I can remember. I would rank them right up at the top of our families’ list of favorite Christmas cookies.

Mom’s tray of Christmas cookies is packed full of old fashioned flavors and textures. Here’s a list of our must-haves:

  • Dainty Logs
  • Three Layer Chocolate Squares
  • Fudge Nut Bars
  • Pride of Iowa Cookies
  • French Buttercreams
  • Chocolate Nut Logs
  • Granny’s Old Fashioned Sugar Cookies

Peanut Butter Dessert Recipes

We love using peanut butter in our dessert recipes. From cookies to pies to candies, peanut butter can be the star of the show. Here are some of our favorite dessert recipes featuring peanut butter.

Old Fashioned Peanut Butter Pie

Salted Peanut Butter Cookies with Chocolate Chunks

White Chocolate Peanut Clusters

Easy Homemade Candy Recipes

  • Simple Pretzel Kiss Candies
  • Grandma’s Fantasy Fudge
  • Sweet and Saltines Candy
  • Spanish Peanut Crisps Candy

Old Fashioned Peanut Blossoms Cookie Recipe - These Old Cookbooks (11)

Print Recipe

Old Fashioned Peanut Blossoms

Old Fashioned Peanut Blossoms are called America's Favorite Christmas Cookie for a reason. They are the perfect marriage of peanut butter and chocolate, and kids go nuts for these classic holiday cookies.

Prep Time10 minutes mins

Cook Time10 minutes mins

Total Time20 minutes mins

Course: Dessert, Snack

Cuisine: American

Keyword: old fashioned peanut blossoms, peanut blossoms

Servings: 44 cookies

Calories: 123kcal

Author: Barbara

Ingredients

  • 1 3/4 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup Crisco (shortening)
  • 1/2 cup peanut butter
  • 1/2 cup sugar
  • 1/2 cup brown sugar (packed)
  • 1 egg
  • 2 Tablespoons milk
  • 1 teaspoon vanilla extract
  • 3/4 cup white sugar (for rolling)
  • 11 oz. bag Hershey kisses, foil wrappings removed

Instructions

  • Preheat oven to 375 degrees F.

  • Sift together flour, baking soda and salt.

  • Cream sifted ingredients, shortening and peanut butter with a mixer.

    Old Fashioned Peanut Blossoms Cookie Recipe - These Old Cookbooks (12)

  • Combine white and brown sugars, and gradually add to the creamed mixture while mixing.

    Old Fashioned Peanut Blossoms Cookie Recipe - These Old Cookbooks (13)

  • Whisk together egg, milk and vanilla.

    Old Fashioned Peanut Blossoms Cookie Recipe - These Old Cookbooks (14)

  • Add wet ingredients to the creamed ingredients, and mix until smooth.

    Old Fashioned Peanut Blossoms Cookie Recipe - These Old Cookbooks (15)

  • Roll teaspoonfuls into balls and roll in sugar. Place on ungreased sheet pan/ cookie pan.

    Old Fashioned Peanut Blossoms Cookie Recipe - These Old Cookbooks (16)

  • Bake for 8 minutes, remove from oven.

    Old Fashioned Peanut Blossoms Cookie Recipe - These Old Cookbooks (17)

  • Add a Hershey's Kiss to each cookie, pushing down in the center until the cookie cracks. Return to the oven for an additional 2 – 5 minutes. Keep an eye on them so the chocolate doesn't burn.

  • Let cool before eating.

    Old Fashioned Peanut Blossoms Cookie Recipe - These Old Cookbooks (18)

Notes

  • These Peanut Blossoms are made with Crisco, also called shortening. To make it easy, buy the Crisco sticks. It’s as easy as cutting the sticks on the marked lines.
  • One bag of Hershey’s Kisses work for this recipe (unless you snack on more than you use for the recipe.)
  • This recipe calls for a two-step baking process.
    • Bake for 8 minutes. The cookie should be slightly under baked.
    • Then you remove the pan from the oven, add a chocolate kiss to each cookie, and return the sheet pan to the oven to finish baking.
  • The peanut blossom cookies should crack as you push the Hershey kiss down into the cookie.
  • Love peanut butter cookies? Try our Sea Salted Peanut Butter Cookies with Chocolate Chunks!
  • The nutritional information is auto-calculated and can vary depending on the products used.

Nutrition

Calories: 123kcal | Carbohydrates: 17g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 73mg | Potassium: 30mg | Fiber: 1g | Sugar: 12g | Vitamin A: 5IU | Calcium: 19mg | Iron: 1mg

Old Fashioned Peanut Blossoms Cookie Recipe - These Old Cookbooks (2024)

FAQs

What is the history of the peanut blossom cookie? ›

The peanut butter blossom was created in 1957 by Freda Smith. She made a thick, peanut butter cookie topped with a singular Hershey's Kiss to enter in the annual Pillsbury bake-off. Freda's cookie did not win first place, but it was a popular runner-up, sparking interest in bakers everywhere.

How old is the peanut butter cookie? ›

The peanut butter cookie was invented in the 1910's, when George Washington Carver of Alabama's Tuskegee Institute published a peanut cookbook in an effort to promote the crop.

Who made the first peanut butter cookie? ›

The peanut butter cookie was invented in the early 1910's by George Washington Carver.

Why do my peanut butter cookies crumble? ›

Why are my cookies dry and crumbly? This is most likely a classic case of using too much flour. It's crucial to properly measure the flour in this recipe, as even 1 extra tablespoon of flour can completely change the structure of the cookies. You also might have over baked them!

What did peanut butter Girl Scout cookies used to be called? ›

In the 1950s, three more cookie recipes were added: "Shortbreads"/"Scot-Teas", "Savannahs" (today called "Peanut Butter Sandwich" in the west of the US or “Do-si-dos” in the east of the US), and "Thin Mints". Six types of cookies were being sold nationwide by 1956.

What did Lemon Girl Scout cookies used to be called? ›

The Girl Scouts often experiment with citrus-flavored cookies, and Savannah Smiles enjoyed a particularly long run. Dusted in powdered sugar and packed with lemon zest, they were named after Savannah, Georgia (where the Girl Scouts began) and the Brownie Smile song.

Why are there fork marks in peanut butter cookies? ›

These early recipes do not explain why the advice is given to use a fork, though. The reason is that peanut butter cookie dough is dense, and unpressed, each cookie will not cook evenly. Using a fork to press the dough is a convenience of tool; bakers can also use a cookie shovel (spatula).

What are the basic ingredients for peanut butter cookies? ›

How old is Skippy peanut butter? ›

SKIPPY® History

In 1933, Joseph Rosefield had the nutty idea to change the formula for peanut butter. He created SKIPPY® peanut butter, which was less sticky and longer-lasting. Peanut butter lovers fell in love, and spread the fun to their families and friends.

What cookie was invented in 1912? ›

On this day in 1912, Oreo cookies were first developed and produced by Nabisco in New York City. It's time to celebrate the iconic crunchy chocolate sandwich cookie with the sweet vanilla cream filling that Americans have enjoyed for over one hundred years. March 6th is National Oreo Cookie Day!

Who was the first person to eat a cookie? ›

Cookies appear to have their origins in 7th century AD Persia, shortly after the use of sugar became relatively common in the region. They spread to Europe through the Muslim conquest of Spain.

What was the first cookie in America? ›

In the Southern colonies, every housewife knew how to bake tea cakes that had no extra flavoring except butter and sometimes a couple drops of rose water. The first American cookies that showed up in cook books had creative names like Jumbles, Plunkets and Cry Babies which gave no clue to what was inside the cookie.

Why are my peanut blossoms dry? ›

If your peanut butter blossoms are dry, it's because you have too much flour or too little liquid (or a combo of both!).

Why are my peanut blossoms falling apart? ›

Why Are My Peanut Butter Blossoms Dry and Crumbly? If your cookies turn out too dry and fall apart, you either baked them too long, or added too much flour.

What is the history of the Dutch windmill cookie? ›

Also spelled speculoos, these spiced cookies are associated with December holidays in the Netherlands and Belgium. The wide assortment of spices used became available in the Netherlands in the 1600s and are a testament to the country's historical position atop the international spice trade.

What are the peanut butter cookies from the Girl Scouts? ›

That's why some of our cookies look the same but have two different names. Whether the package says Peanut Butter Patties® or Tagalongs®, or Samoas® or Caramel deLites®, the cookies are similarly delicious.

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