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This fresh passion fruit martini is made with vodka and passion fruit puree. It is the perfect summer drink for entertaining that is slightly tart and just the right amount of sweetness.
Need more co*cktail ideas for entertaining? Check out this list of the Most Popular co*cktails or these fancier co*cktails that are perfect for a classy event.
this idea!
It's summertime and this passion fruit vodka martini is calling your name!
If you've never had passion fruit before, you need to try it! It is a uniquely sweet fruit that is slightly tart. It is incredibly easy to scoop out if you can find it fresh.
If you cannot find fresh passion fruit at your local grocery store, you can use frozen passion fruit which is a delicious alternative which I actually prefer over fresh. See why below!
This passion fruit martini is tangy, unique and so refreshing like my Peach Frose is!
If you're looking for another refreshing summer drink, try out my Classic Margarita Pitchers , Bourbon Smash, Gin Aperol Sour or this unique Avocado Margarita.
Ingredients Notes
- Passion fruit- Look for passion fruit puree or frozen passion fruit. They both are more concentrated and result in a richer drink.
- Vodka- Since this recipe has just a few ingredients, use the best vodka you can find.
- Lime Juice- Use freshly squeezed lime juice. Never use the bottled stuff.
- Orange Liqueur- You can use triple sec or Cointreau.
- Vanilla- I used extract but if you have vanilla pods, you can use some of the seeds instead.
- Agave- I prefer this as a sweetener to simple syrup. If you don't have this, you can use honey or simple syrup as a last resort.
💗 Love vodka drinks? Check out this list of juices and mixers that pair well with vodka.
About Passion Fruit
Passion fruit is a slightly tart but sweet fruit. It is pretty exotic looking but very flavorful.
If you are fortunate enough to find fresh passion fruit near you, grab a few. Passion fruit are ripe when the exterior looks wrinkly like in the photo below.
🍹Love fruity co*cktails? Check out this awesome drink list!
You can eat the seeds and pulp as is, add them to the co*cktail shaker or add them on top of your martini as a garnish.
If you wish to strain the seeds, you can do so by scooping the pulp out and pushing the it through a fine sieve. You can also add the pulp and seeds to a food processor to get a smoother consistency.
Where To Buy Passion Fruit
FRESH passion fruit is not easy to find. It is something that is usually sold during the summer months. Even then, not all grocery store carry fresh passion fruit.
I found some fresh ones in my local Whole foods in July.
I like to use fresh passion fruit mainly for the seeds and presentation purposes so if you cannot find some, it's okay...because I have a better alternative that is also cheaper.
FROZEN passion fruit!
I was easily able to find frozen passion fruit in the frozen food aisle near the frozen fruit and veggies. Pitaya brand has a lot of frozen fruit options. This bag was chopped up into bite-sized pieces making it perfect for tossing in the blender!
I actually prefer using frozen passion fruit to fresh because passion fruit itself isn't very cheap. Whatever leftover fruit you don't use, you can simply stash it in the freezer for months without any waste.
Plus, I find that the flavor is more concentrated when you purchase it frozen.
Why This Recipe Is Unique
Many passion fruit martinis contain one or more of the following ingredients:
- Passoãwhich is a passion fruit liqueur. It is difficult to find and not something I keep stocked in my bar cabinet.
- Passion fruit vodka- which is also difficult to find and does not offer that natural passion fruit flavor.
- Passion fruit juice (co*cktail)- This is not as rich as passion fruit puree/pulp is since it's not as concentrated. Plus, juices are usually sweetened with MORE sugar.
- Simple syrup- Passion fruit is already sweet so I don't think it's needed.
☀️ Looking for a fun vibrant summer co*cktail? Try a refreshing Paper Plane!
Preparing Your Passion Fruit
Add the frozen passion fruit to a food processor or blender and puree until smooth. You will get a thick frozen puree. If it is hot outside, you can simply add it as is to your co*cktail shaker and serve as a cold, refreshing frozen martini.
If you would prefer your martini to be cold but not frozen, simply allow your passion fruit puree to thaw for a half hour or so on the counter.
Then add the puree to a co*cktail shaker and shake according to the directions.
To cut into a fresh passion fruit, use a serrated knife (one with edges). The exterior shell of the fruit is pretty tough so it will help cut through the fruit.
Tip* Pop your martini glasses and co*cktail shaker in the freezer 30 minutes before filling to make sure your martini is icy cold!
Tips For Making Your Martini
I only have 3 tips when making this passion fruit martini. They are to:
- Make sure everything is super cold. It IS a summer drink after all.
- Use the best, freshest ingredients.
- "Shake it like a polaroid picture!"
Well, not exactly like a polaroid but you get what I mean.
When using freshly pureed fruit, pulp or a puree, you NEED to shake your martini. Stirring wont allow all of the ingredients to mix properly.
Add all ingredients to a large co*cktail shaker with plenty of ice and shake VIGOROUSLY for 20-30 seconds. You can't over-shake!
Other Martini Variations
I tried to keep this passion fruit martini recipe pretty simple to allow the passion fruit to shine however, if you like your martinis with a twist or a bit sweeter, here are some other options:
- Simple syrup, agave, sugar, honey- These will sweeten up your martini and can be added to your liking.
- Other flavored vodkas- Vanilla vodka (in place of the extract), pineapple or coconut flavored vodka would be great additions too. Keep in mind these are also sweeter.
- Prosecco- A splash is commonly added AFTER shaking your martini. Simply add a splash on top of your martini for a bubbly finish. If you love champagne, you will love this addition!
- Fresh basil or mint- Fresh herbs add a brightness and pop of color to any co*cktail. These would be my go-to herbs.
- Egg white- Adding an egg white to your shaker will give your martini a beautiful white, frothy finish while adding a silky texture. Learn how to how to add egg whites properly to co*cktails.
- Pineapple juice- Add an ounce of fresh pineapple juice for a tropical splash.
🍸Looking for Classy co*cktails? Check out this list of Classy co*cktails you will love!
Items Needed:
Martini Glasses- These are 6 oz. and perfect for this recipe.
Passion Fruit- This is the frozen kind I use in this recipe. You can order off Amazon here.
co*cktail Shaker- This martini needs to be shaken vigorously so a shaker is a must!
FAQ's
Can I add prosecco to my martini?
Yes! If you don't have prosecco on hand choose any DRY champagne so it does not make your martini overly sweet.
Can I use passion fruit juice instead of puree?
I do not recommend this. Passion fruit juice is watered down and will result in a watered down drink.
How do I make simple syrup?
Combine equal parts water with equal parts white sugar and bring to a simmer over the stove until the sugar is fully dissolved. Let cool before using.
How do you know when passion fruit is ripe?
The exterior will be a deep purple and wrinkly like in the photos above.
Can I use rum in this martini?
You CAN but the flavors will be different.
🍹 Hosting a co*cktail party? Check out my tips for How To Host A co*cktail Party At Home!
Appetizers To Serve With This Martini:
Air Fryer Cheesy Loaded Nachos (5 Minutes!)
Healthy COLD Taco Dip With Cottage Cheese
EASY Crab Ceviche with Avocado
Dynamite Shrimp Tempura (w/ Sriracha Aioli)
Spicy Garlic Roasted Chickpeas (Extra Crispy)
Love Make Appetizers in Advance?
I have an Ebook I created with my top make-ahead appetizers you'll LOVE! Get it here!
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📖 Recipe
Passion Fruit Vodka Martini co*cktail (With Puree)
This fresh passion fruit martini is made with vodka and passion fruit puree. It is the perfect summer drink that is slightly tart and just the right amount of sweetness.
5 from 2 votes
Print Pin Rate
Course: Drinks
Cuisine: American
Prep Time: 5 minutes minutes
Total Time: 5 minutes minutes
Servings: 1 person
Calories: 251kcal
Author: Aleka Shunk
Ingredients
- 2 ½ oz vodka
- 2 oz passion fruit puree
- ½ oz freshly squeezed lime juice
- ½ oz Triple Sec or Cointreau
- 1 teaspoon vanilla extract
Instructions
*Optional- Place martini glass in the freezer to chill for about 10 minutes.
*If using frozen passion fruit, add passion fruit to a blender and puree. Store leftover puree in the freezer in an ice cube tray.
Fill a co*cktail shaker halfway with ice and then add all ingredients. Shake vigorously for 20-30 seconds and pour into a martini glass.
Garnish with a slice of fresh passion fruit or lime wedge if you wish.
Recipe Notes
Yield: 1 serving in a 6 oz. martini glass.
Other Martini Variations:
I tried to keep this passion fruit martini recipe pretty simple to allow the passion fruit to shine however, if you like your martinis with a twist or a bit sweeter, here are some other options:
- Simple syrup, agave, sugar, honey- These will sweeten up your martini and can be added to your liking.
- Other flavored vodkas- Vanilla vodka (in place of the extract), pineapple or coconut flavored vodka would be great additions too. Keep in mind these are also sweeter.
- Prosecco- A splash is commonly added AFTER shaking your martini. Simply add a splash on top of your martini for a bubbly finish. If you love champagne, you will love this addition!
- Fresh basil or mint- Fresh herbs add a brightness and pop of color to any co*cktail. These would be my go-to herbs.
- Egg white- Adding an egg white to your shaker will give your martini a beautiful white, frothy finish while adding a silky texture. Learn how to how to add egg whites properly to co*cktails.
Nutrition
Calories: 251kcal | Carbohydrates: 20.9g | Protein: 1.7g | Fat: 0.5g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 18mg | Fiber: 7.8g | Sugar: 8g
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