10+ BEST Asian Sauce Recipes (Perfect for Shrimp & Chicken!) (2024)

by Tayler 1 Comment

Whether you’re ordering Chinese takeout or making an Asian meal at home, these 10+ BEST Asian Sauce Recipes are perfect and so easy!

10+ BEST Asian Sauce Recipes (Perfect for Shrimp & Chicken!) (1)

One of my favorite part of ordering our from Chinese restaurants has got to be the Asian sauces. If you know me, you know I’m a sucker for a homemade sauce; and when paired with some egg rolls or any Chinese cuisine, they really can’t be beat.

With as complex and flavorful as most of these are, they really are simple. It makes these simple for home cooks and professional chefs alike.

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Popular Asian Sauce Recipe Ingredients

While the ingredient lists vary for each of these recipes, these are some of the main ingredients. Each of the ingredients contributes something different and provides amazing flavor.

  • Brown sugar
  • Rice vinegar
  • Red pepper flakes
  • Light soy sauce
  • Fresh ginger
  • Dark soy sauce
  • Rice wine
  • Sriracha sauce
  • Fresh garlic
  • Red wine vinegar

Homemade Sweet and Sour Sauce Recipe

Sweet and Sour Sauce is an amazing dipping sauce. This EASY recipe will make you think it came from your local Chinese takeout!

Check out this recipe

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Thai Sweet Chili Sauce Recipe

A sweet and spicy Asian condiment perfect for dipping, marinating, basting or whisking into sauces, soups and salad dressing.

Check out this recipe

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Egg Roll Dipping Sauce Recipe

This EASY Egg Roll Dipping Sauce is full of tangy, savory, and umami flavors that pair perfectly with crispy, crunchy egg rolls!

Check out this recipe

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Pad Thai Sauce Recipe

Pad Thai Sauce has layers of flavor from sweet brown sugar, umami-laden soy sauce and fish sauce, acidic vinegar, and creamy peanut butter!

Check out this recipe

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Homemade Hoisin Sauce Recipe

This Homemade Hoisin Sauce is an easy way to make a version of the classic Chinese condiment! Use as a dipping sauce or add to stir fry's!

Check out this recipe

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Teriyaki Sauce Recipe

Whether used as a marinade, dipping sauce or even a glaze, this homemade Teriyaki Sauce recipe is full of flavor and perfectly sweet!

Check out this recipe

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Asian Ginger Salad Dressing

This Asian Salad Dressing is a great copycat recipe for what you get at Japanese steakhouses like Benihana or Kobe!

Check out this recipe

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Sweet Miso Ginger Dressing

This Sweet Miso Ginger Dressing is so delicious and refreshing when paired with a salad or used as a marinade. All you need is 5 minutes, and a few ingredients that when combined make one tasty dressing recipe!

Check out this recipe

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Honey Garlic Sauce

If you want a sweet and savory sauce for your proteins and vegetables, this EASY Honey Garlic Sauce recipe is the sauce for you!

Check out this recipe

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Pot Sticker Sauce

If you're looking for a soy-based sauce to serve with potstickers, dumplings or eggrolls, this EASY Pot Sticker Sauce is for you!

Check out this recipe

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Homemade Szechuan Sauce Recipe

From the Sichuan Province of China, Szechuan sauce is a sweet and spicy combination of soy sauce, vinegar, sugar, garlic, and spiciness!

Check out this recipe

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Coconut Shrimp Dipping Sauce

If you like both heat and sweet, this Coconut Shrimp Dipping Sauce that coats your crunchy fried shrimp is what you're looking for!

Check out this recipe

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Chinese Garlic Sauce Recipe

With deep umami flavors, this EASY Chinese Garlic Sauce (or Brown Stir Fry Sauce) is perfect for recreating Chinese takeout at home!

Check out this recipe

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Ginger Sauce Recipe

If you're looking for a savory sauce for proteins and vegetables this EASY Ginger Sauce recipe is the way to upgrade nearly any meal!

Check out this recipe

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Coconut Curry Sauce

This quick and easy sauce is great for throwing together in a hurry taking only 5 minutes. Serve the Coconut Curry Sauce at any party or get together and your guests will not be disappointed!

Check out this recipe

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Green Curry Sauce

With fresh ingredients like ginger, lime juice and cilantro, you are well on your way to making this easy Green Curry Sauce!

Check out this recipe

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Wasabi Aioli

With only 3 simple ingredients, you can make thiseasy Wasabi Aioli sauce! Great as a dipping sauce, a sandwich spread or even alongside sushi!

Check out this recipe

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Yum Yum Sauce

One of the easiest condiments you will ever make is thisYum Yum Sauce Recipe. made famous byhibachigrills, it is actually quite versatile and not at all of Japanese nature- nearly anydinner ideacan benefit from a little yum yum!

Check out this recipe

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Honey Sriracha Sauce

Sticky, hot and sweet, this EASY Honey Sriracha Sauce is about to be your new favorite condiment.Put it on any of your favorite foods!

Check out this recipe

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Storage and Freezing

Most if not all of these simple sauce recipes can be stored in an airtight container in the refrigerator for up to a week.

More Homemade Sauce Recipes

  • Beer BBQ Sauce
  • Pink Sauce for Pasta (Rose Sauce)
  • Homemade Tzatziki Sauce Recipe

Reader Interactions

Comments

  1. 10+ BEST Asian Sauce Recipes (Perfect for Shrimp & Chicken!) (21)Galefele

    hello.
    I would love to have your sauce recipe if you can share

    Reply

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10+ BEST Asian Sauce Recipes (Perfect for Shrimp & Chicken!) (2024)

FAQs

What are the top 5 Asian sauces? ›

Five Asian Sauces That Make Everything Taste Better
  • Fish sauce. This sauce gives you the most flavor bang for your buck. ...
  • Oyster sauce. The name might include another sea-faring friend, but oyster sauce is entirely different from fish sauce. ...
  • Mushroom soy sauce. ...
  • Black mushroom soy sauce. ...
  • Golden Mountain Sauce.
Jun 13, 2023

What sauce do Asian restaurants use? ›

Soy Sauce

Soy sauce is a staple ingredient in Asian cuisine, known for its rich umami flavor. Made from fermented soybeans, roasted grains, water, and salt, soy sauce adds depth to a variety of dishes.

What sauces do Chinese use for seafood? ›

Seasoned Soy Sauce (蒸鱼豉油, ZHĒNG YÚ CHǏ YÓU)

Seasoned soy sauce is a light soy sauce (i.e. a “regular” soy sauce) with seasonings added, usually for use in seafood dishes.

Which sauce is the king of all sauces? ›

Bechamel – a milk based sauce that is thickened with a roux (clarified butter and flour). This sauce is named after its creator Louis XIV's steward, Louis de Béchamel. Considered the king of all sauces, and often called a cream sauce because of its consistency, this sauce is most often used in all types of dishes.

What sauces do Chinese people use? ›

THE ESSENTIAL CHINESE SAUCES THAT WILL TRANSFORM YOUR COOKING
  • Char Siu Sauce. ...
  • Teriyaki Sauce. ...
  • Chu Hou Paste. ...
  • Black Bean Garlic Sauce. ...
  • Plum Sauce. ...
  • Soy Bean Sauce. ...
  • Black Pepper Sauce.
May 18, 2021

What is Yuki sauce? ›

Nestled in attractively wrapped calligraphied paper, this yuuki (organic) style shoyu (soy sauce) has only soybeans, wheat, water (compare that to the myriad additives and preservatives in other shoyu brands), and is fermented for many weeks. The result is a pleasant and light balance of funkiness, salt, and sweetness.

What are the big three in Chinese food cooking? ›

When it comes to cooking Chinese food, there are three aromatics—garlic, scallions and ginger—that form the basis of most stir-fries.

What is the best tasting Chinese sauce? ›

Top 9 Chinese Sauces and Seasonings
  • 01 of 09. Soy Sauce. The Spruce. ...
  • 02 of 09. Hoisin Sauce. Getty Images / Willie Nash. ...
  • 03 of 09. Rice Wine. ...
  • 04 of 09. Rice Vinegar. ...
  • 05 of 09. Oyster Sauce. ...
  • 06 of 09. Asian Sesame Oil. ...
  • 07 of 09. Chili Paste/Sauce. ...
  • 08 of 09. Chili Bean Sauce.
May 7, 2019

What is the same as Yum Yum sauce? ›

Almost every teppanyaki restaurant will serve it, though its name differs depending on whom you talk to. White sauce (a deceptive moniker), shrimp sauce, yummy sauce, yum yum sauce — are all used interchangeably.

What is the expensive Chinese sauce? ›

History. Developed in the 1980s in Hong Kong for Cantonese cuisine, XO sauce is made of roughly-chopped dried seafood, including dried scallops (conpoy), fish and shrimp, which are cooked with chilli peppers, onions and garlic. This dried seafood-based sauce resembles the Fujianese shacha sauce.

What is Chinese shrimp sauce made of? ›

What Is Shrimp Paste? Shrimp paste or shrimp sauce (xiā jiàng, 虾酱) is made from crushed or ground shrimp. Like fish sauce, it is salted and fermented.

What are the 5 Chinese sauces? ›

5 Most Popular Asian Stir-Fry Sauces
  • Brown Sauce: 1 tablespoon soy sauce. 2 tablespoons oyster sauce. ...
  • General Tso's Sauce: 1 tablespoon soy sauce. 2 tablespoons oyster sauce. ...
  • Teriyaki Sauce: 2 tablespoons soy sauce. 2 tablespoons mirin. ...
  • Honey Sesame Sauce: 1 tablespoons soy sauce. ...
  • Sweet and Sour: ¼ teaspoon salt.
Nov 2, 2020

What is the brown sauce served in Chinese restaurants? ›

Oyster sauce is commonly used in Chinese food and adds a savory, salty, umami flavor. Both can be found in most grocery stores. If you like, you can add grated or minced ginger or garlic. Serve your homemade brown sauce with a beef, chicken, or pork stir-fry or chow mein dish.

What are the 5 famous sauces? ›

At its very basic purpose, sauces should harmonize the flavors of the main ingredients on the plate, as well as their texture and cooking method.
  • 5 Mother Sauces Formula. ...
  • Béchamel. ...
  • Velouté ...
  • Espagnole. ...
  • Sauce Tomate. ...
  • Hollandaise.
Jul 19, 2023

What are the 5 common sauces? ›

Here are the basic formulas of the five grand or mother sauces:
  • Béchamel: Roux + dairy.
  • Velouté: Roux + white stock.
  • Espagnole: Roux + brown stock.
  • Hollandaise: Egg yolks + clarified butter + acid (like lemon juice or white wine)
  • Tomato: Roux + tomatoes.

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