Ten Delicious Chicken Salad Recipes (2024)

Ten Delicious Chicken Salad Recipes (1)

Think Chicken Salads are boring? Think again! I have never made or eaten a chicken salad at home that was ever boring. My moto is "Never a Boring Salad."

But don't take my word for it. The proof is in the eating!

I have here a collection of ten of my favorite all time chicken salads. You won't find a boring member in the bunch! All are different. All are exciting. All are delicious!

This bunch of chicken salad recipes are beautiful main dish salads, with a huge variety of flavors, dressings, ingredients, and ways to prepare the chicken! I guarantee none of these will have your family going ho hum!

Some might even be destined to become firm family favorites!

Ten Delicious Chicken Salad Recipes (2)

CHICKEN TACO SALAD - This is the low fat version of a popular salad, but I can promise you, you will never miss the fat!With plenty of chicken pieces, low fat cheese, and baked tortilla chips, lots of veggies, and a very tasty low fat dressing, this always goes down a real treat! Its just spicy enough without being over the top. You can adjust that as you will.

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BUFFALO CHICKEN SALAD -A delicious chicken salad with crisp vegetables, spicy chicken tenders and a fabulous low fat blue cheese dressing! Adapted from Ellie Kreiger's Book, the food you crave. You just know its healthy.

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- Acolorfulplate of salad greens with a delicious wheatberry salad, chock full of crunch and sweetness. Crunchy toasted walnuts and chopped celery . . . sweet dried cranberries . . . spicy spring onions, and a tangy lemon and olive oil dressing.Topped again with a breast of chicken that has been rubbed with a delicious mixture of spices and grilled until perfectly cooked, and still juicy and tender.

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GRILLED CHICKEN CAESAR SALAD -
I think Caesar Salad is one of my absolute favourite salads, next to the Cobb Salad and when you add some grilled chicken it becomes even more so!I rub the chicken before cooking with my own homemade Montreal Chicken Seasoning. Its very easy to make and tastes delicious.

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-With this you get a cold sesame noodle salad adorned with perfectly cooked chicken, and plenty of green crunchy tender stem broccoli. It makes for a perfect make ahead family supper for those days when you are really busy and know you won't have a lot of time on your hands. This is absolutely delicious! If you are fond of Asian flavors, you will love this.

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ALMOST FRIED CHICKEN CHOPPED SALAD - Quite simply delicious. A chopped salad using crispy home breaded chicken tenders and whatever vegetables you have on hand. Its fabulously tasty, boasting a rich, creamy and flavor filled dressing.

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-Tender, perfectly cooked pieces of chicken sit atop a salad composed of mixed salad leaves, creamy avocado, and rehydrated sun dried tomatoes. Crisp pepitas or sunflower pumpkin seeds as you may know them, make for a tasty and crispy garnish.Not only is this low in carbs and keto friendly, but it is also totally gluten free for those who cannot tolerate gluten. If you rein in the dressing, it is also low in fat and I think totally Diabetic friendly.

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CASHEW CHICKEN SALAD -Tender chicken breast slices, coated with cashew nuts and fried in olive oil until golden brown on both sides . ..Served hot atop crisp baby gem leaves. Baby Gem are like tiny romaine lettuces, but a bit more bitter in flavour. You could use baby romaine or romaine hearts. A lush Maple Mustard Dressing completes the picture.

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CRISPY CHICKEN SALAD -What you have here is a delicious mix of salad greens, topped with a mix of fruit and vegetables. Spring and red onion. Cucumber, carrot. Radishes and sliced apple.Add to that cubes of sharp cheddar cheese and sweet and tangy dried cranberries.Now top it all off with scrumptious little bits of shredded chicken breast that have been coated in a spice mixture and fried until crispy golden brown. Fabulously tasty!

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BLT CHICKEN SALAD -I adore chicken salads of any kinds. I also adore BLT sandwiches.This delicious salad is a way of enjoying both of those loves at the same time.Everything in the salad is perfectly cooked without going over the top. You have perfectly crisp and salty pieces of streaky bacon, not too crisp, not limp.Perfectly cooked, juicy tender boneless, skinless chicken breasts. Perfectly cooked hard boiled egg. Grated Cheese and a punchy Honey Mustard Dressing complete the picture.

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Ten Delicious Chicken Salad Recipes (2024)

FAQs

How to give chicken salad more flavor? ›

Toasted Almonds – Toast your sliced almonds to bring out more of the nutty flavor. Parsley – One of the best herbs for adding to salads, just finely chop up a few tablespoons. Tarragon – The best secret ingredient! You'll be amazed at how much flavor just a little bit of tarragon adds to the salad.

How many people will 2 pounds of chicken salad feed? ›

You would typically need around 2 to 2.5 pounds of chicken salad per person, so for 100 people, you'd need approximately 200 to 250 pounds of chicken salad, depending on portion sizes and other dishes you're serving.

How to make salads that fill you up? ›

Start with greens and grains or noodles; add vegetables, protein, dressing or healthy fat, and fun add-ins for more flavor, crunch and nutrition. Incorporate leftovers, be creative and experiment.”

Who is the girl who said its a chicken salad? ›

Her voice helped her neighborhood deli's chicken salad go viral. Now, Tanisha Godfrey is promoting her own recipe for success after securing brand deals. Tanisha Godfrey is the voice behind the sound that has everyone running to E. 81st Deli in Cleveland.

Why does my chicken salad have no taste? ›

Lack of Seasoning: One of the most common reasons for bland chicken salad is insufficient seasoning. Make sure to add enough salt, pepper, and other seasonings like herbs and spices to enhance the flavor. Overcooking the Chicken: Overcooked chicken can become dry and lose its flavor.

What enhances chicken flavor? ›

Marinating not only adds flavor, but the combination of healthy fat and acid in most recipes also helps tenderize the meat. A good marinade is roughly three parts oil to one part acid, plus salt and other seasonings like spices, crushed garlic, or a little natural sugar.

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